Yi Zhi Hong Da Wang Lai Bakery Introduction
In recent years, Miss Chen Chuan-Hong, the owner, has started Da Wang Lai Bakery in Tainan, using local pineapple cakes as a starting point to promote a healthy concept of pastries that are natural and free from additives. In June 2011, Da Wang Lai obtained its official name, launching as "Da Wang Lai Bakery: Yi Zhi Hong," continuing to innovate under the theme of natural health. The goal is to showcase a variety of exquisite pastries with diverse flavors of pineapple cakes, all meticulously crafted by hand. Each day, they are freshly baked to ensure both quality and taste. Each type of pineapple cake weighs 50g, reflecting the bakery's commitment to quality ingredients, which has earned consistent praise from consumers.
