Madou Fish Ball Soup Introduction
The freshness of the barramundi combined with the soft and chewy noodles that soak up some soup gives a slightly sweet taste to the broth. The fish is crispy on the outside and tender on the inside. The noodles are added to the bowl just before serving, so the skin remains crispy, and when dipped in the sweet broth, it delivers an authentic taste of Tainan. Each bowl is only 40 TWD, providing customers with a satisfying large portion.