Xin Yu Xiang Fried Dough Twist 60-Year-Old Store Introduction
Xinyuxiang has been in operation for over 50 years. Its crispy and solid texture of fried dough twists has gained widespread fame through word of mouth. The production process strictly adheres to traditional methods, involving eight hours of natural fermentation, without adding any artificial colors, flavors, or preservatives. The dough is hand-twisted into fried dough twists and then deep-fried in large vats, coated with the most natural preservative, "sugar," resulting in shiny, handcrafted fried dough twists.
