Buddha Loves Jelly Gelatin Chiayi Flagship Store Introduction
Our shop uses jelly figs sourced from the natural wild variety grown at an altitude of 1,000 to 1,800 meters in Alishan, which is quite rare in production. The jelly fig-making process is entirely handcrafted, made fresh on-site, and sold immediately, allowing us to produce a rich, melt-in-your-mouth jelly fig that cannot be replicated by machine or chemical processing. We also use locally sourced fresh fruits to create fruit preserves (including mulberries from Xiaying District in Tainan, passion fruits from Puli, green mangoes from Yujing in Tainan, pineapples from Guanmiao in Tainan, and calamondin from Jiuru in Pingtung), ensuring no preservatives or artificial fragrances are included. The fruit jelly fig we craft offers a variety of flavors, differentiating it from the traditional single-flavor jelly figs, providing consumers with multiple choices and a multi-layered taste experience, allowing them to enjoy a product that is safe, natural, healthy, and guilt-free—this is our mission and goal.
