Lita Douhua (Jiali Store) Introduction
The small shop opened in 2009. Although it is not an old-established store, it has gained popularity with its innovative flavors and quality ingredients, earning a good reputation in the surrounding area. It insists on using imported top-quality non-GMO soybeans, which are ground and hand-stirred to make caramel syrup, resulting in a smooth and delicate texture, with a fragrant sweetness that is not overwhelming. Careful consideration is given to ingredient selection, nutrition labeling, standard operating procedures, all aimed at improving from the customer's perspective in pursuit of product perfection. Additional options include soft grass jelly, herbal jelly tea, agar sea swallow's nest, and unsweetened fresh soy milk.
