Pan's Beef Soup Introduction
The boss's husband is a delivery person for fresh beef from Tainan, so they can provide customers with the freshest beef every day. The broth is slowly simmered with beef bones, fruits, onions, and ginger, insisting on offering customers the most authentic clear beef soup for tasting. Additionally, the boss's wife teaches everyone to first sip the original clear broth, and then add a little rice wine for flavor enhancement, creating a completely different taste experience! The restaurant also has another signature dish rich in collagen - cold marinated beef brisket, which, under the boss's wife's professional braising, has a tender and just-right texture. Pair it with a bowl of braised meat rice, and it will surely whet your appetite! Recommended dishes: Clear beef soup, cold marinated beef brisket, stir-fried beef with gai lan.
