Little Park Danzai Noodles Introduction
The name "Dan Zai Noodle" comes from its origins, where it was sold using a carrying pole. The highlights of a bowl of Dan Zai Noodles are undoubtedly the broth and the minced pork. The noodle broth is made from shrimp head stock. The minced pork is made from pork hind leg meat with a good balance of fat and lean, stir-fried together with scallions, and then slow-cooked to perfection. Watching the chef skillfully prepare the noodles, add the minced pork, and pour in the shrimp head broth, before finally sprinkling black vinegar, minced garlic, coriander, and bean sprouts, you are still in awe when a bowl of Dan Zai Noodles suddenly appears before you. Taking a bite of this renowned Dan Zai Noodle from Tainan, the minced pork is fragrant, and the broth is fresh and sweet with a hint of sourness, truly living up to its reputation.
