Shunde Specialty Beef Soup Introduction
Beef soup must use the freshest beef, which has been the owner's insistence for the past 20 years. Every day, fresh beef is delivered directly from the slaughterhouse twice, and after being topped with a broth made from a generous amount of beef bones and tendons, the beef is slightly pink, tender, and has an excellent appearance and taste! The biggest feature of Shunde beef soup is that the owner's wife is very respectful to the elderly, so whenever senior citizens come to enjoy the beef soup, the amount of beef served will be "extra half a liang"! It's truly very heartwarming! Recommended signature dishes: Lightly boiled beef soup, scrambled eggs with beef, and stir-fried beef with green onions.
