Mei Xiang Dining Introduction
Recommended dishes: Savory rice balls, wonton soup, duck meat vermicelli, freshly made and sold. This genuine and substantial snack shop offers triangular rice balls, a creative idea that came to "Grandma Lin" one day, making it look more distinctive. The filling is made from Grandma Lin's ancestral recipe. Biting into it, the aroma of glutinous rice blends with the strong scents of pepper and five-spice, embodying the traditional flavors that Mei Xiang insists on! Mei Xiang Catering was founded by Grandma Lin Xieqin, who innovatively created soups using meatballs and fish balls, becoming one of Taiwan's signature snacks today.
