Mei Xiang Cuisine Introduction
Recommended dishes: savory sweet dumplings, wonton soup, and freshly made duck meat vermicelli. This small eatery offers authentic snacks with triangular sweet dumplings, a unique idea from Grandma Lin. The filling is based on Grandma Lin's ancestral recipe, and one bite brings the fragrant blend of glutinous rice, pepper, and five-spice aroma. This is the traditional flavor that Mei Xiang insists on preserving! Mei Xiang Cuisine was founded by Grandma Lin Xieqin, who was the first to use meatballs and fish balls to make soup, becoming one of Taiwan's signature snacks.
