Mei Xiang Dining Introduction
Recommended dishes: Savory glutinous rice balls, wonton soup, and freshly made duck meat vermicelli. This small snack shop specializes in triangular glutinous rice balls, a creative idea from "Grandma Lin" that adds a unique touch. The filling is also based on Grandma Lin's traditional recipe. Each bite combines the aroma of glutinous rice with rich pepper and five-spice fragrance, embodying the old-fashioned taste that Mei Xiang insists on! Mei Xiang Cuisine was founded by Grandma Lin Xie-Qin, who pioneered using meatballs and fish balls to make soup, becoming one of Taiwan's characteristic snacks.
