Mei Xiang Dining Introduction
Recommended dishes: savory dumplings, wonton soup, freshly made duck meat rice noodles. This authentic and substantial snack shop features triangular dumplings, a creative idea from "Grandma Lin." They look unique and are filled with a family recipe passed down from Grandma Lin. Biting into one, you can taste the fragrant glutinous rice mixed with the rich aromas of pepper and five-spice—this is the traditional flavor that Meixiang insists upon! Meixiang Dining was founded by Grandma Lin Xieqin, who was the first to create soup using meatballs and fish balls, making it one of Taiwan's distinctive snacks today.
