Mei Xiang Cuisine Introduction
Recommended dishes: Savory Tangyuan, Wonton Soup, and Freshly Made Duck Meat Vermicelli. This authentic snack shop offers triangular Tangyuan, a creative idea by Grandma Lin, which adds a unique touch. The filling follows Grandma Lin's traditional recipe, and when you take a bite, the aroma of glutinous rice blends with the rich scents of pepper and five-spice. This is the old-fashioned flavor that Meixiang insists on preserving! Meixiang Dining was founded by Grandma Lin Xieqin, who pioneered using meatballs and fish balls to create soup, making it one of Taiwan’s characteristic snacks today.
