Mei Xiang Dining Introduction
Recommended dishes: Savory glutinous rice balls, wonton soup, and freshly made duck meat vermicelli. This small eatery offers authentic snacks with triangular-shaped glutinous rice balls, a creative idea from "Aunt Lin". The filling follows a traditional recipe passed down by Aunt Lin, and each bite brings the fragrance of glutinous rice mixed with the rich aromas of pepper and five-spice, representing the old-time flavor that Mei Xiang insists on! Mei Xiang Cuisine was founded by Grandma Lin Xie-Qin, who originated the practice of making soup with meatballs and fish balls, making it one of Taiwan's signature snacks today.
