Kuo's Signature Dim Sum Introduction
Awarded as one of the top ten souvenirs in Taoyuan City, this restaurant is known for its 40 years of expertise. The owner couple, Guo Xianjin and their son Guo Yuhan, who studied in Japan, utilize professional management and superb baking techniques to elevate the quality of their famed delicacies: nougat, flaky pastries, and dorayaki. They have transformed the aesthetic experience of these treats, making not only the flaky pastries and nougat highly praised, but also introducing a brand-new flavor of dorayaki that has become immensely popular. The restaurant holds a significant position within the county and has always captured the favor of international customers from Europe, America, and Japan, achieving numerous awards and representing the pinnacle of local craftsmanship. First Edition of Taoyuan's Top Ten Souvenirs: The Taoyuan Pineapple Cake Gift Box, featuring the iconic Taiwanese pineapple cake as the star, is complemented by internationally renowned French pastry techniques, resulting in a top-quality fusion of Taiwanese and French sweets. With a flaky exterior and a soft interior, it melts in your mouth, delivering a rich and aromatic flavor that ranks among the best confections. Second Edition of Taoyuan's Top Ten Souvenirs 2009: The fresh dorayaki is made using the popular Japanese confectionery style, with a lot of effort put into the outer skin. It adopts the soft texture method from the renowned shop Usagiya located near Ueno Park, following the traditions of modern dorayaki.
