Kuo Ji Ming Dian Introduction
Awarded one of the top ten souvenirs in Taoyuan City, known for its forty years of expertise, the owners, Mr. Guo Xianjin and his wife along with their son Guo Yuhan who studied in Japan, use professional management and exquisite baking techniques to enhance the quality of three famous delicacies: nougat, flaky pastry, and dorayaki. These treats elevate the culinary aesthetic of small snacks, not only are the flaky pastries and nougat praised, but the newly developed dorayaki flavors are also selling remarkably well. They have established a prominent presence not just locally but have also garnered popularity with international customers from Europe, America, and Japan, winning numerous awards and representing the pinnacle of local craftsmanship. The first edition of Taoyuan's top ten souvenirs features the Taoyuan Pineapple Cake Gift Box, which showcases the most representative Taiwanese pineapple cake, complemented by internationally renowned French pastry baking techniques, crafted into a top-tier fusion pastry. With a flaky exterior and a soft interior that melts in your mouth, it offers a rich and aromatic flavor, making it a premium snack. The second edition of the top ten souvenirs in Taoyuan City 2009: The raw dorayaki uses filling made in the style of the popular Japanese yokan-style dorayaki in recent years, putting significant effort into the outer skin by adopting the soft outer skin method from Usagiya, a renowned dorayaki establishment located near Ueno Park, along with Western-style...
