Kuo's Famous Dumplings Introduction
Awarded as one of the top ten souvenirs in Taoyuan City, this bakery is known for its forty years of expertise. The owner, Mr. Kuo Hsien-Chin, along with his son Kuo Yu-Han, who studied in Japan, has used professional management and exquisite baking techniques to elevate the quality of their renowned delicacies: nougat, crispy pastries, and dorayaki. They have brought forth the aesthetic taste of these treats, which not only have the crispy pastries and nougat receiving endless praise but also the newly flavored dorayaki selling exceptionally well. This bakery holds a significant place within the county and, from the national gateway of Taoyuan, has gained favor from foreign customers across Europe, America, and Japan, accumulating numerous awards and representing the pinnacle of local craftsmanship. First Edition of Taoyuan's Top Ten Souvenirs: The Taoyuan Pineapple Cake Gift Box, featuring pineapple cake, which is the most representative of Taiwan, is complemented by internationally renowned French pastry techniques, creating a top-tier craftsmanship of Taiwanese and French pastries. With a crispy exterior and a soft interior, it melts in your mouth, exuding a rich and aromatic flavor, making it a superior delicacy. Second Edition of Taoyuan's Top Ten Souvenirs (2009): The fresh dorayaki uses a filling method popular in recent years from Japan’s Western pastry dorayaki. Considerable effort has gone into the outer skin, employing the soft outer layer technique from the renowned Usagi-ya shop located in Ueno Park, which originated modern dorayaki, further complemented by Western pastries.
