Xiao Emei Sichuan Restaurant Introduction
Founded in 1956, located in the center of Keelung City near the City Hall and Cultural Center, the dining space has two floors. It inherits the dishes and essence of Sichuan cuisine, blending it with local Taiwanese flavors to present a Taiwanese-style Sichuan taste, which has been well-known in Keelung for over 60 years. The owner's philosophy is to convey the culture and spirit of Sichuan cuisine to every customer in a Taiwanese way and to insist on using fresh ingredients to create the best flavor in the dishes.
