Sifang Farm Introduction
The owner of the Sifang Farm originally engaged in the production of clothing and raincoats. However, in the 1970s, as the New Taiwan dollar began to appreciate and mainland China started to open up, the space for Taiwan's labor-intensive industries shrank significantly. Thus, he thoughtfully decided to transform his business. At that time, Taiwan's dairy industry already had a solid foundation, with dairy farms guaranteed to have their milk entirely purchased by dairy factories. This meant that dairy farmers were solely responsible for production, while sales were fully handled by the dairy factories, along with guaranteed prices for raw milk, making it a wonderful industry! The farm owner originally came from a farming background. As a child, he often saw the cows in his village being disturbed by mosquitoes during the summer. He witnessed his father sewing mosquito nets by hand to allow the cows to sleep under them, making the cows feel like part of the family. Naturally, he developed a special affection for cows. When it came time to raise cows, both father and son enthusiastically agreed (with the exception of his wife), thus they entered the dairy farming industry. Covering more than ten hectares, Sifang Farm preserves the original charm of a traditional farm. Visitors can stroll along the lush Acacia forest path, enjoy a refreshing forest bath, or indulge in the beautiful green pastures. Notably, the farm offers unique opportunities to get close to dairy cows and learn about their ecology! Whether it's feeding calves, observing the milking process, or tasting the fresh milk that has been rated as the best and creamiest by the Housewives' Association, these experiences are both fresh and fascinating.
