Sifang Ranch Introduction
The owner of Sifang Ranch originally worked in the ready-to-wear and raincoat production industry. However, in the 1970s, as the New Taiwan Dollar began to appreciate and mainland China opened up, the space for Taiwan's labor-intensive industries became increasingly restricted. Thus, he sought to transform his business. At that time, Taiwan's dairy farming industry had already established a foundation, and dairy products' manufacturers fully purchased the milk produced, which allowed dairy farmers to focus solely on production, while the dairies were responsible for sales. Furthermore, raw milk was guaranteed a price, making it a wonderful industry! The ranch owner was actually the son of a farmer. As a child, he experienced many mosquitoes in the countryside, and in the summer, the cows were often disturbed by insects. He saw his father sewing mosquito nets by hand to let the cows sleep under them, and the cows became a part of the family, which naturally created a special bond with them. When it came to raising cows, both father and son agreed wholeheartedly (excluding his wife). Thus, they entered the dairy farming industry. Covering more than 10 hectares, Sifang Ranch has preserved the original pristine ranch scenery, where visitors can follow the lush Acacia forest paths to enjoy a refreshing forest bath or indulge in the green expanse of the grassland. Of course, what makes it even more special is the opportunity to get close to dairy cows and learn about their ecology! Whether it's feeding calves milk, observing the milking process, or tasting the fresh milk that has been rated as the best and most flavorful by the Housewives' Alliance, it offers a fresh and interesting experience.
