Hawaiian Red Guava Ecotourism Farm Introduction
Located on the Miaoli County Road 43 industrial road, the "Hawaiian Red Guava Tourism Farm" cultivates over 700 red guava trees imported from Hawaii. The fruit is vibrantly colored, has a fine texture, high sweetness, unique flavor, and high nutritional value, though the cultivation techniques are relatively advanced. The Hawaiian red guavas are planted in Shizhenli, Yuanli Township, covering an area of one hectare, making it the largest area for red guava cultivation in Taiwan. The peak season for Miaoli Yuanli red guavas is from October to February of the following year, attracting many visitors eager to taste the rare sweetness of the fruit. The farm owner creates a variety of dishes that highlight the characteristics of red guava, such as guava soft serve, guava seafood burgers, and guava spare ribs, each dish leaving food enthusiasts with a lasting impression!
