Hawaii Red Guava Ecological Farm Introduction
Located on the Miaoli County Road 43 industrial road, the "Hawaiian Red Guava Ecotourism Farm" cultivates over 700 red guava trees introduced from Hawaii. These guavas are known for their vibrant color, fine texture, high sweetness, unique flavor, and high nutritional value, though they require relatively advanced cultivation techniques. The Hawaiian red guava planted in the Shizhen area of Yuanli Township covers an area of one hectare, making it the largest red guava cultivation area in Taiwan. The peak season for Yuanli’s red guavas runs from October to February of the following year, attracting many visitors to experience the rare sweet taste of the guavas. The farm owner incorporates the characteristics of red guavas into a variety of unique dishes, such as guava soft serve, guava seafood burgers, and guava spare ribs, each leaving guests craving more!
