Ruisui Farm Introduction
Ruisui Farm, utilizing the pure water source from the Central Mountain Range, has transformed the riverbed area on the right bank of the Hongye Creek from barren gravel into a lush 30-hectare golden grassland. The black-and-white dairy cows roam in the vibrant green, producing Taiwan's unique fresh milk variety and achieving the honor of being the top dairy farm in the province for three consecutive years. The cows at the farm are pregnant for 280 days before giving birth, and after calving, they have a lactation period lasting up to 305 days, with each cow averaging over 20 kilograms of fresh milk per day. Thanks to the excellent environmental quality, the fresh milk here is rich and fragrant, making "Ruisui Fresh Milk" synonymous with high-quality fresh dairy products, having earned the title of the best dairy farm in the country for three years straight. Ruisui Farm is open year-round and free to the public. Adhering to the principle of "maintaining minimal development while providing high-quality experiences," the farm offers freshly squeezed and freshly cooked rich milk every day, along with a variety of beloved desserts such as cheesecake, fresh milk pudding, nougat, and dairy ice cream. In addition to the delicious foods and gifts available for purchase, it features a visitor center, outdoor café, family recreation area, bike paths, and more, allowing guests to participate in activities such as feeding cows and observing ostriches. It is an ideal travel destination for families.
