Ruisui Ranch Introduction
Ruisui Ranch utilizes pure water sources from the Central Mountain Range to transform a riverbed area on the right bank of Hongye Creek, gradually irrigating it into a lush 30-hectare golden prairie from dry gravel and pebbles. Black and white dairy cows roam in the shiny green grass, producing a unique variety of fresh milk in Taiwan, which has won the top prize in the provincial dairy farmer rankings for three consecutive years. The ranch's dairy cows give birth to new calves after a gestation period of 280 days, and their lactation period lasts for up to 305 days. On average, each cow can produce over 20 kilograms of fresh milk per day. Due to the excellent environmental quality, the fresh milk here is rich and aromatic, earning the top dairy farmer ranking in the country for three consecutive years. "Ruisui Fresh Milk" has become synonymous with high-quality fresh milk. Ruisui Ranch is open year-round and free to the public. Adhering to the principle of "maintaining minimal development while providing maximum experience," the ranch offers freshly squeezed and cooked rich fresh milk every day, along with various desserts such as cheese cakes, fresh milk pudding, nougat, and dairy-based ice creams that are very popular among visitors. In addition to the delicacies and gifts provided at the sales section, there are also facilities such as a visitor center, outdoor café, family recreation area, and bike paths, allowing visitors to participate in activities like feeding cows and observing ostriches, making it a suitable travel destination for the whole family.
