Ruisui Farm Introduction
Ruisui Farm utilizes pure water sources from the Central Mountain Range to transform the riverbed land on the right bank of Laojie River into a lush 30-hectare golden grassland, irrigating it drop by drop from dry gravelly soil. The black and white dairy cows roam in the vibrant greenery, producing a unique variety of fresh milk in Taiwan. The farm has won first place in the provincial dairy farming competition for three consecutive years. The pregnant cows give birth after 280 days, and after calving, they have a lactation period that lasts up to 305 days, with each cow averaging over 20 kilograms of raw milk per day. Thanks to the excellent environmental quality, the fresh milk produced here is rich and creamy, and the farm has also been recognized as the top dairy farm in the country for three consecutive years, making "Ruisui Fresh Milk" synonymous with high-quality fresh milk. Ruisui Farm is open all year round and free of charge. Committed to a good environment, the farm operates on the principle of "maintaining minimal development while providing maximum experience." Visitors can enjoy freshly squeezed and cooked rich fresh milk every day, along with various desserts such as cheesecake, fresh milk pudding, nougat, and dairy ice cream, all of which are very popular among tourists. In addition to the delicacies and gifts available at the shop, amenities such as a visitor center, outdoor café, family recreation area, and cycling paths are provided, allowing guests to participate in activities like feeding cows and observing ostriches, making it a suitable travel destination for the whole family.
