Ruisui Farm Introduction
Ruisui Ranch uses pure water sourced from the Central Mountain Range to transform the riverbed on the right bank of the Hongye River into a lush 30-hectare golden grassland, irrigated from dry gravel and pebbles. Black and white dairy cows roam amidst vibrant greenery, producing a unique variety of fresh milk that won the first place in the provincial dairy evaluation for three consecutive years. The cows at the ranch give birth after a gestation period of 280 days and have a lactation period lasting up to 305 days, with each cow producing over 20 kilograms of fresh milk daily. Due to the excellent environmental quality, the fresh milk here is rich and aromatic, earning the accolade of first place in the national dairy evaluation for three consecutive years. "Ruisui Fresh Milk" has become synonymous with high-quality fresh milk. Ruisui Ranch is open year-round and free of charge. Adhering to the principle of "maintaining minimal development while providing maximum experience," the ranch operates by offering freshly squeezed and brewed rich fresh milk daily. In addition, it features various desserts such as cheese cakes, milk pudding, nougat, and dairy ice cream, all favored by visitors. Besides the delicacies and gifts available at the sales department, the ranch is equipped with facilities such as a visitor center, outdoor coffee shop, family recreation area, and bike paths, allowing visitors to participate in activities like feeding cows and observing ostriches, making it an ideal travel spot for families.
