Mujia Liao Farm Introduction
The owner of the farm, Wu Chunfa, was the former executive chef of Ocean Ambassador. When the agricultural association promoted the "One Township, One Leisure" plan, Wu Chunfa boldly resigned from his high-paying job to return home for development. Charcoal kilns were once common in Sanzhi several decades ago, but now only two sites remain. Wu Chunfa has restored the abandoned charcoal kilns at his home, and in addition to the kilns, he has meticulously designed a slate stone path, a penholder tree pavilion, lush bamboo groves, and themed dining options. Mujila Farm is a paradise, and on weekends, visitors can come to enjoy sweet potatoes cooked in the kiln.
