Tannan Firefly Ecological Area Introduction
The highlight of tourism here is the "Firefly Season" that occurs every April and May. Due to the nearby unpolluted streams and the limited area for cultivation without the use of pesticides, the ecological environment is well-preserved. During the firefly season, you can see swarms of glowing fireflies dancing along both sides of County Road 63, with the majority being the black-winged fireflies. The area around Tanan Catholic Church is also an excellent spot for firefly watching. Tanan, Dili, and Shuanglong are located in a relatively flat valley and terrace, surrounded by steep mountains ranging from 1,000 to 3,000 meters in height. Therefore, there is not much arable land, and the traditional Bunun people primarily rely on foraging, hunting, and dry farming. The agricultural products here are mainly high-altitude vegetables, with 'dragon whisker vegetable' being a staple in almost every meal. The organic vegetables, free from pesticides, truly allow the sweet flavors of the ingredients to shine. By staying at a guesthouse or mountain lodge, you can enjoy authentic local cuisine, which includes roast pig, stony plate pork, free-range chicken, tree bean soup, steamed creek fish with mountain pepper, and log-grown mushrooms. After a hearty meal, you can also engage in DIY activities like pounding millet cake and sipping millet wine, giving you a taste of the Bunun people's dietary life.
