Qigu Seafood Street

Tainan Attractions

七股海產街
七股海產街

Qigu Seafood Street is located along County Road 176 in Qigu, filled with restaurants displaying signs for various seafood dishes. This entire road has become well-known as "Seafood Street," where visitors can enjoy local specialties such as fresh milkfish, saltwater tilapia, clams, shrimp, oysters, and other seafood delicacies. The prices of the restaurants are generally affordable, making it a popular destination on weekends. The Qigu area is primarily known for its aquaculture, with the most famous three seafood items being saltwater tilapia, milkfish, and fresh oysters, often referred to as the "Three Treasures of Qigu." It would be a miss to come here without trying various milkfish dishes or enjoying a bowl of oyster vermicelli. The origin of Seafood Street can be traced back to "Anger Seafood Restaurant," which sparked a trend of seafood dining in the Qigu area, with over twenty establishments at its peak. The taste and pricing of the dishes on Seafood Street are aimed at the general public, attracting crowds during holidays. For those seeking a more refined seafood dining experience, there is "Dragon Gate Inn" located towards Yanshan. The decor is primarily in a Chinese style, and the upstairs seating area offers a great view, allowing visitors to enjoy the scenery of Qigu.

Address:No. 176 County Road, Dacheng Village, Qigu District, Tainan City, Taiwan

Qigu Seafood Street Introduction

A great place to try fresh seafood, Qigu Seafood Street is located along County Road 176 in Qigu, where various restaurants display seafood signs. This street forms the local famous "Seafood Street," where visitors can taste local specialties like fresh milkfish, brackish water tilapia, clams, shrimp, oysters, and a variety of fish products. The prices at these restaurants are aimed at the general public, making them affordable, which results in large crowds on weekends. The Qigu area has a thriving aquaculture industry, with the most famous local seafood treasures being brackish water tilapia, milkfish, and fresh oysters. If you visit, it would be a shame not to try the various dishes made with milkfish or enjoy a bowl of oyster vermicelli. The original pioneer of seafood shops on Seafood Street is "Angkor Seafood," which sparked the trend for seafood restaurants in the Qigu area, with a peak of over twenty establishments at one time. The dishes on Seafood Street are popular in taste and pricing, attracting crowds every holiday. For those seeking a more refined seafood dining experience, there is "Dragon Gate Inn" in the direction of Yanshan. The restaurant is decorated in a traditional Chinese style, and the upstairs seating offers a great view of Qigu's scenery. The dishes are creative and well-plated, using fresh ingredients at affordable prices, making it worth a visit. The local "Foreign An Milkfish" specialty shop is also quite famous, offering unique cooking secrets along with self-raised and self-sold milkfish. Additionally, they provide a free fishing area for visitors.

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