Qigu Seafood Street Introduction
A great place to explore new flavors, Qigu Seafood Street is located along County Road 176 in Qigu, filled with restaurants displaying seafood signs. The entire street forms the well-known "Seafood Street" locally, where visitors can taste fresh local specialties like milkfish, salinity tilapia, clams, fresh shrimp, fresh oysters, and various types of fish products. The restaurant prices are generally affordable, making it a popular spot during holidays. The Qigu area is primarily engaged in aquaculture, with the most famous seafood products being salinity tilapia, milkfish, and fresh oysters, which can be referred to as Qigu's seafood treasures. A visit here would be incomplete without trying various milkfish dishes or having a bowl of oyster vermicelli. The pioneer of seafood shops on Seafood Street is "Ang Ko Seafood Restaurant," which kicked off the trend of seafood dining in Qigu, reaching a peak with over twenty establishments at one time. The cuisine and pricing on Seafood Street are geared towards the general public, attracting a continuous flow of visitors on weekends. For those looking to enjoy more refined seafood dishes, "Longmen Inn" in the direction of Yanshan features a Chinese-style decor, and its upstairs seating offers a great view of Qigu's landscape. The dishes are creative and well-plated, made with fresh ingredients, and are also economically priced, making it worth a try. In terms of milkfish cuisine, the locally renowned "Foreign An Milkfish" specialty shop is also quite famous, offering exclusive cooking recipes and self-bred, self-sold milkfish. They also provide free fishing areas for those interested in fishing.
