Yun Cang Restaurant Introduction
Yun Cang Restaurant is run by a Thai-Chinese couple. The husband has worked as a chef specializing in Sichuan cuisine, Thai cuisine, and Yunnan dishes, allowing him to skillfully adapt the flavors of his hometown to Taiwanese tastes. In addition to traditional Yunnan and Thai dishes, the restaurant also offers a variety of exclusive signature dishes, hoping that guests can enjoy authentic and traditional culinary delights.