Banna Dai Cuisine Introduction
Rich and flavorful small pot rice noodles, inheriting the essence of Dai spices, alongside crispy and soft po-sou buns, which pass down a century-old culinary technique from Yunnan snacks. The Dai flavors from Xishuangbanna, with handmade fresh po-sou buns, stand out uniquely at Zhongzheng Market, making po-sou buns a must-try delicacy and souvenir for visitors.