Army Restaurant Introduction
In 2015, this gold medal restaurant in Taoyuan City may lead many to believe that the owner grew up in a military dependents' village or is a son of mainland Chinese, but in fact, the owner is a genuine Taiwanese. The owner’s wife is a straightforward lady from Fuzhou. The couple has been in the food industry for a long time, originally running a roast meats shop before transitioning to serve noodles from the military dependents' village. To perfect the flavors and textures, the owner specifically learned from "mamas" in the military dependents' village how to make noodles and side dishes, successfully attracting food enthusiasts. Due to their deep roots in the community, it has become a popular little eatery for local neighbors. The menu at Army Little Restaurant mainly features noodle dishes, with the most popular being the homemade noodle dumplings. The dumplings are chewy, rich in ingredients, and the broth is sweet, providing a satisfying meal. The signature dry tossed noodles are also a hit, mixed with black pig lard for an aromatic flavor. As for the accompanying side dishes and braised items, they are refreshing and not greasy, making them a constant favorite. While waiting for the food to be served, it is often the best time to admire the shop's decor, which is filled with an array of national flags, portraits of Dr. Sun Yat-sen and Chiang Kai-shek, military uniform badges, and various nostalgic items, all evoking a strong retro atmosphere.
