Chian Xiang Garden Introduction
Qianxiangyuan is derived from the scenic and picturesque Lingjie Ancient Town, Daxi. It adds a new twist to traditional family recipes, allowing family members who cannot eat spicy food to share in the delicious flavors. The chili ratio is carefully adjusted, and it is complemented with shrimp and dried fish to enhance the seafood taste, finally sprinkled with refreshing garlic slices! Ah~ the wonderful new texture of "aromatic yet not spicy" is born here! With multi-layered aromatic aftertaste and a crispy texture… it is hard not to crave, and once tasted, one becomes addicted. Whether enhancing the flavor of dishes or enjoyed simply with other foods, its deliciousness can be fully appreciated. The "non-spicy garlic chili sauce" is carefully crafted with heart, inheriting the deliciousness and unique methods passed down from the previous generation.
