Zhongli Tourist Night Market - Bastard Shrimp Introduction
The 2016 Starry Night Market project - Night Market Group Gold Food Award specializes in restaurant service. It has evolved the traditional pineapple shrimp ball by utilizing a -20 degree freezing method to store vacuum-packed white shrimp, along with fresh quail eggs delivered daily from Chiayi. The exclusive batter used is free of preservatives and artificial flavorings, creating nutritious and healthy dishes that are visually appealing and flavorful. The health-conscious creative dish, Mixed Egg Explosion Shrimp, is developed based on the concept of the pineapple shrimp ball, using high-quality nutritious ingredients such as deep-sea non-toxic white shrimp and fresh quail eggs, aiming to change the public's habit of consuming high-fat and high-sodium foods at night markets, encouraging everyone to eat healthily and nutritiously.
