Zhongli Tourist Night Market - Bastard Shrimp Introduction
The 2016 Starry Night Market Project - Night Market Group Golden Food Award is engaged in restaurant services, evolving the traditional pineapple shrimp ball. It employs a -20 degrees freezing method to store vacuum-packed white shrimp and receives daily fresh quail eggs from Chiayi. The exclusive batter is prepared without preservatives or artificial flavors, resulting in nutritious and healthy dishes that are visually appealing, aromatic, and flavorful. The innovative mixed egg shrimp dish, derived from the concept of the pineapple shrimp ball, uses high-quality ingredients such as deep-sea non-toxic white shrimp and fresh quail eggs, aiming to change the common habit of consuming high-fat and high-sodium foods at night markets, allowing people to eat healthily and nutritiously.
