Zhongli Tourist Night Market - Bastard Shrimp Introduction
The 2016 Star Market Project - Night Market Group Golden Food Award focuses on restaurant services, and has evolved the traditional pineapple shrimp balls. It employs a -20 degrees Celsius freezing method to store vacuum-sealed white shrimp, and utilizes fresh quail eggs delivered daily from Chiayi, along with a specially crafted exclusive batter that contains no preservatives or artificial flavorings. This results in nutritious and healthy dishes that excel in color, aroma, and taste. Inspired by the concept of pineapple shrimp balls, they have developed the innovative dish "Mixed Egg Exploding Shrimp," using high-quality nutritious ingredients such as deep-sea non-toxic white shrimp and fresh quail eggs, aiming to change the public's habit of consuming high-fat and high-sodium food at night markets, allowing everyone to eat healthily and nutritiously.
