Zhongli Tourist Night Market - Bastard Shrimp Introduction
The 2016 Starry Night Market project - Street Food Category Golden Food Award focuses on restaurant services, utilizing a unique and improved version of pineapple shrimp balls. They employ a -20 degree freezing method to store vacuum-packaged white shrimp and source fresh quail eggs daily from Chiayi. The exclusive batter used is free from preservatives and artificial flavors, resulting in nutritious and healthy dishes that are visually appealing and flavorful. The innovative dish, "Mixed Egg Explosive Shrimp," is developed based on the concept of improved pineapple shrimp balls, featuring high-quality, nutritious ingredients such as deep-sea non-toxic white shrimp and fresh quail eggs. This initiative aims to change the public's habit of consuming high-fat, high-sodium foods at night markets, promoting healthier and more nutritious eating options.
