Zhongli Tourist Night Market - Bastard Shrimp Introduction
The 2016 Starry Night Market project - the Golden Food Award for the night market group is engaged in restaurant services. It has evolved the traditional pineapple shrimp ball by using a -20 degrees Celsius freezing method to store vacuum-packed white shrimp, which are delivered fresh daily from Chiayi along with quail eggs. The exclusive flour mixture used is free from preservatives and artificial flavorings, resulting in nutritious and healthy dishes that are rich in color, aroma, and taste. The improved health-conscious creative dish, "Mixed Egg Shrimp Explosion," uses high-quality nutritional ingredients such as deep-sea non-toxic white shrimp and fresh quail eggs, changing the common habit of consuming high-fat and high-sodium foods at night markets, allowing everyone to eat healthily and nutritiously.
