Zhongli Tourist Night Market - Bastard Shrimp Introduction
The 2016 Starry Night Market Project - Gold Food Award in the Night Market category focuses on restaurant services. It has evolved the traditional pineapple shrimp ball by using a -20-degree freezing method to store vacuum-packed white shrimp, with fresh quail eggs delivered daily from Chiayi. They use a unique batter formulated without preservatives or artificial flavors, creating nutritious and healthy dishes that are visually appealing and flavorful. The innovative mixed egg explosion shrimp, developed from the concept of pineapple shrimp balls, features high-quality nutritional ingredients such as deep-sea non-toxic white shrimp and fresh quail eggs. This initiative aims to change the common habit of consuming high-fat and high-sodium foods at night markets, promoting healthier and more nutritious eating options for everyone.
