Zhongli Tourist Night Market - Bastard Shrimp Introduction
The 2016 Stardust Market Project - Night Market Group Golden Food Award focuses on restaurant services and has evolved the traditional pineapple shrimp ball. It employs a -20 degrees freezing method to store vacuum-sealed white shrimp and receives fresh quail eggs daily from Chiayi. The exclusive batter is made without preservatives or artificial flavors, resulting in nutritious and healthy dishes that are visually appealing, fragrant, and flavorful. The innovative dish, Mixed Egg Exploding Shrimp, developed from the concept of the pineapple shrimp ball, uses high-quality ingredients such as deep-sea non-toxic white shrimp and fresh quail eggs. This aims to change the general public's habit of consuming high-fat and high-sodium foods at night markets, promoting healthier and more nutritious eating.
