Yunnan Restaurant Introduction
The rice noodles at Yunnan Small Restaurant are made from raw rice. Carefully selected traditional rice is soaked in water and then ground into rice milk. After filtering and steaming the mixture in molds, the noodles are ready. The broth that accompanies the rice noodles is a rich stock made from simmering pork bones and chicken bones together, providing not only the aroma of animal fat but also a sweet flavor from the pork bones and a fresh taste from the chicken bones, resulting in a broth that is rich and multi-layered. The smooth rice noodles, which absorb the full flavor of the broth, are complemented by a variety of toppings such as shredded meat, pig liver, poached eggs, and green onions, making each bite irresistible.
