Yunnan Small Restaurant Introduction
The rice noodles at Yunnan Restaurant are made from raw rice. Selected local rice is soaked in water and then ground into a rice paste, which is filtered, poured into molds, and steamed. The broth that accompanies the rice noodles is made from a rich stock simmered together with pork bones and chicken bones. The aromatic flavor comes from the animal fat itself, with the pork bones providing sweetness and the chicken bones contributing a fresh taste, resulting in a broth that is rich and layered in flavor. The slippery rice noodles, which absorb the flavorful broth, are then paired with an array of hearty ingredients such as shredded meat, pig liver, fried eggs, and scallions, making each bite irresistible and prompting you to keep coming back for more.
