Yunnan Restaurant Introduction
The rice noodles at Yunnan Restaurant are made from raw rice. Selected non-glutinous rice is soaked in water and then ground into rice milk. The mixture is then clarified, poured into a mold, and steamed to perfection. The broth that accompanies the rice noodles is a rich stock made from simmering pork bones and chicken bones together. This broth not only carries the aroma of animal fat but also combines the sweetness of pork bones with the freshness of chicken bones, resulting in a rich and layered flavor. The slippery rice noodles absorb a generous amount of broth, and when paired with shredded meat, pig liver, a fried egg, scallions, and other abundant toppings, it's a dish that makes you keep coming back for more.
