Yunnan Restaurant Introduction
The rice noodles at Yunnan Restaurant are made from raw rice. Selected indigenous rice is soaked and then ground into rice batter, which is filtered and steamed in molds. The broth that accompanies the rice noodles is a rich soup made from simmering pork bones and chicken bones together, which not only brings out the aroma of the animal fats but also combines the sweetness of the pork bones and the freshness of the chicken bones, resulting in a rich and complex flavor. The silky rice noodles, which absorb the delicious broth, are served with a variety of toppings such as shredded meat, pig liver, fried eggs, and green onions, making each bite irresistible and prompting you to keep reaching for more.
