Cai Ze Ji Introduction
Cai Ze Ji is a century-old family restaurant now in its third generation, famous for its handcrafted dumplings. The five unique products offered here are the culmination of the owner's lifelong efforts, featuring local traditional flavors that will leave you reminiscing. These include the crystal dumplings, translucent and chewy; the flat dumplings made from pure pork Fuzhou dumpling skins; the water balls with crunchy water chestnuts; the shiitake mushroom balls made from the mushrooms produced in Puli; and the steamed dumplings made with carefully simmered superior pork thigh broth, which are all excellent choices that consumers should try. Perfect for both personal enjoyment and gifting! Source: Lugang Township Office
