Cai Ze Ji Introduction
Cai Ze Ji is a family-owned restaurant that has been around for a century and is now in its third generation, famous for its handcrafted dumplings. The restaurant's five unique products are the culmination of the owner's lifelong dedication, offering the authentic flavors of the region that will leave you craving for more. The offerings include crystal dumplings that are translucent and chewy, flat dumplings made from pure pork wrapped in Fuzhou-style dumpling skin, water balls with crunchy water chestnuts, mushroom balls made from locally produced mushrooms in Puli, and steamed meatballs made with high-quality pork hind legs slow-cooked in an exclusive broth, all of which are excellent choices for consumers and worth a try. Perfect for gifts or personal enjoyment! Source: Lukang Township Office
