Cai Ze Ji Introduction
Cai Ze Ji is a century-old family-owned restaurant that has now reached its third generation, famous for its handmade dumplings. The five unique products offered here are the culmination of the owner's lifelong effort, bringing you the authentic taste of the local tradition that will leave you reminiscing. They include crystal dumplings that are translucent and chewy, wontons made with pure pork Fuzhou wrappers, water balls infused with crunchy water chestnuts, mushroom balls made from locally sourced mushrooms from Puli, and steamed dumplings crafted using high-quality pork shank slow-cooked in exclusive broth, all of which are excellent choices for consumers and well worth trying. Perfect for both gift-giving and personal enjoyment. Source: Lukang Township Office
