Tsai Ze Ji Introduction
Cai Ze Ji is a family-run restaurant with over a century of history, now in its third generation, famous for its hand-made dumplings. The five unique products of the restaurant are the culmination of the owner's lifelong dedication, showcasing local traditional flavors that will leave you craving for more. They offer crystal dumplings that are translucent and chewy, flat dumplings made with pure pork Fuzhou wonton skin, water balls with the crunchy texture of water chestnuts, mushroom balls made from the abundant mushrooms of Puli, and steamed dumplings made with superior pork thigh slow-cooked in an exclusive broth, providing an exceptional flavor. These are all excellent choices that are worth trying, suitable for both gifts and personal enjoyment. Source: Lugang Township Office
