Cai Ze Ji Introduction
Cai Ze Ji is a century-old family-run restaurant now in its third generation, renowned for its handmade dumplings. The five unique products offered here are the culmination of the owner's lifelong dedication, featuring authentic local flavors that will leave you wanting more. Among them are the crystal dumplings that are translucent and chewy, the flat dumplings made with pure pork Fuzhou-style wonton skins, water balls enhanced with crunchy water chestnuts, mushroom balls crafted from the shiitake mushrooms abundant in Puli, and steamed dumplings made with high-quality pork leg simmered in an exclusive broth, steamed to perfection with exceptional flavor. These options are excellent for consumers and definitely worth a try, suitable for both gift-giving and personal enjoyment. Source: Lugang Township Office.
