Lukang Heisong Danzai Noodles Introduction
Zai Noodles, also known as Wencan Noodles among the older generation, has a history of over 50 years passed down from Uncle Wencan. Zai Noodles still use the most traditional bamboo scoops and are served with freshly cooked noodles in a broth made from pork bones, complemented by traditional meat sauce and three special types of handmade meatballs—fried rolls, shrimp balls, meatballs, and taro balls. The restaurant also offers rice dishes such as pork rib rice, braised pork rice, and pig trotter rice, as well as various side dishes. Source: Lugang Township Office. Zai Noodles is essentially a type of sliced noodles, but what makes them special here is the addition of shrimp balls, fried rolls, and other rich toppings that make each bowl of noodles delicious and enticing.
