Lukang Heisong Tza Noodle Introduction
Zai Zi Noodles, also known as Wencan Noodles among the older generation, has a history of over 50 years passed down from Mr. Wencan. Zai Zi Noodles are still prepared using the most traditional bamboo ladles, with freshly cooked noodles served in broth made from pork bones, along with classic savory minced meat and three types of handmade dumplings made from fresh ingredients: fried rolls, shrimp balls, meatballs, and taro balls. The restaurant also offers rice dishes, including spare rib rice, braised pork rice, pig's trotters rice, and various side dishes. According to the Lugang Township Office, Zai Zi Noodles are essentially a type of flat noodles, but what makes them special here is the combination of clear noodles with shrimp balls, fried rolls, and other rich toppings, making each bowl of noodles delicious and appealing.
