Lukang Heisong Tuozi Noodles Introduction
Zhaizai Noodles, also known as Wencan Noodles among the older generation, has a history of over 50 years, passed down from Mr. Wencan. Zhaizai Noodles is still served using the most traditional bamboo noodle ladle, with freshly cooked noodles combined with broth made from boiled pork bones, alongside a traditional meat sauce and three specially made types of dumplings: fried rolls, shrimp balls, meat balls, and taro balls, using fresh ingredients sourced daily. The menu also includes rice dishes such as pork rib rice, braised pork rice, pig trotter rice, and various side dishes. Source: Lukang Township Office. Zhaizai Noodles is essentially a type of "cut noodles," but what makes it special here is the combination of clear noodles with shrimp balls and fried rolls among other rich ingredients, making the whole bowl of noodles delicious and enticing.
