Lukang Heisong Tso Noodles Introduction
Zha-Zi Noodles, also known as Wencan Noodles among the older generation, have a history of over 50 years passed down by Master Wencan. Zha-Zi Noodles still use the most traditional bamboo noodle ladle, with freshly cooked noodles combined with a broth made from pork bones, accompanied by the traditional meat sauce and three specially made types of meatballs using fresh ingredients daily: fried rolls, shrimp balls, pork balls, and taro balls. The restaurant also offers rice dishes, including spare rib rice, braised pork rice, and pig trotter rice, as well as various side dishes. Source: Lugang Township Office. Zha-Zi Noodles are essentially regular cut noodles, but what makes the noodles here special is the addition of shrimp balls, fried rolls, and a rich variety of toppings that make each bowl of noodles delicious and enticing.
