Lukang Black Pine Tofu Noodle Introduction
Zhaizai Noodles, also known as Wencan Noodles among the older generation, has a history of over 50 years passed down from Master Wencan. Zhaizai Noodles is still prepared using the most traditional bamboo ladles, with freshly cooked noodles paired with a broth made from simmering pork bones, along with the traditional meat sauce and three types of handmade fresh ingredients: fried rolls, shrimp balls, meatballs, and taro balls. The restaurant also offers rice dishes like spare rib rice, braised pork rice, pig trotter rice, and various side dishes. Source: Lukang Township Office. Zhaizai Noodles is essentially a type of cut noodles, but what makes these noodles special is the fresh noodles paired with shrimp balls, fried rolls, and other rich ingredients, making the entire bowl of noodles delicious and enticing.
