Lukang Heisong Noodle Shop Introduction
Zai Noodles, also known as Wencan Noodles among the older generation, has a history of over 50 years passed down by Mr. Wencan. Zai Noodles still uses the most traditional bamboo ladle, with freshly cooked noodles combined with broth made from pork bones, accompanied by traditional meat sauce and three special handmade types of meatballs made with fresh ingredients daily: fried rolls, shrimp balls, meatballs, and taro balls. The restaurant also offers rice dishes, including pork rib rice, braised pork rice, pig trotter rice, and various side dishes. Source: Lukang Township Office. Zai Noodles is essentially a type of cut noodles, but what makes them special here is the combination of clear noodles with shrimp balls, fried rolls, and other rich toppings that make each bowl of noodles delicious and tempting.
