Lukang Heisong Noodle Introduction
Zai Noodles, also known as Wencan Noodles among the older generation, has a history of over 50 years passed down from Grandfather Wencan. Zai Noodles is still made using the most traditional bamboo scoop, with freshly cooked noodles combined with broth simmered from pork bones, accompanied by a traditional-style meat sauce and three specially made types of meatballs—fried rolls, shrimp balls, meatballs, and taro balls—crafted daily with fresh ingredients. The restaurant also offers rice dishes, including pork chop rice, braised pork rice, pig trotter rice, and various side dishes. According to the Lukang Township Office, Zai Noodles is actually a type of cut noodles, but what makes it special here is the addition of shrimp balls and fried rolls, making the bowl of noodles rich and appetizing.
