Lugang Awen Lamb Introduction
The Association-certified domestic lamb specialty store, "Lukang Ah-Wen Lamb Shop," is located on Caiyuan Road in Lukang Township, near the unique attraction "Mochu Lane." The lamb soup base is made by simmering domestic lamb heads, lamb legs, and lamb bones, along with a special black bean broth made by the owner, Boss Li, to replace salt for seasoning. Additionally, it incorporates traditional Chinese herbs like Ligusticum, Goji berries, Rehmannia, Cinnamon twig, Angelica, and Astragalus, carefully prepared to create a delicious and sweet lamb soup. The shop offers a selection of domestic lamb with skin, lean meat, and various lamb dishes, making it suitable to enjoy lamb cuisine throughout the four seasons—boosting energy in summer and providing warmth in winter, truly a red meat delicacy. "To make a good lamb dish, the most important thing is to carefully select the goat," is Boss Li's philosophy and commitment. The black bean simmered special soup base has a pleasant sweetness without being greasy, which gives the restaurant a unique charm that makes customers want to "come back again." Reservation hotline: 04-7768998 Note: Free shipping for home delivery orders over NT$2000.
