Lukang A-Wen Mutton Introduction
The association-certified specialty shop for domestic lamb, “Lukang A-Wen Lamb Shop,” is located on Caiyuan Road in Lukang Township, near the famous attraction “Moru Lane.” The lamb soup is made with a commitment to using domestic sheep heads, legs, and large bones, simmered together with a black bean broth created by Chef Lee as a substitute for salt. It also includes traditional Chinese medicinal ingredients such as Ligusticum wallichii, goji berries, cooked Rehmannia, cinnamon, angelica, and astragalus, carefully brewed to create a delicious and sweet lamb broth. Customers can choose from a variety of domestic sheepskin lamb, lean meat, and various lamb dishes, perfect for enjoying lamb cuisine throughout the seasons. In summer, it helps replenish energy, while in winter, it warms and nourishes the body, making it a true red meat delicacy. "To create a good lamb dish, the most important thing is to carefully select the goats," reflects Chef Lee's dedication and insistence. The special broth simmered with black beans provides a sweet aftertaste that isn't greasy, which is the unique charm that keeps customers coming back. Reservation hotline: 04-7768998 Note: Free shipping for domestic orders over NT$2,000.
