Lukang A-Wen Lamb

Changhua Foods


The association-certified specialty shop for local lamb - "Lukang A-Wen Lamb Shop" is located on Caiyuan Road in Lukang Township, near the famous attraction "M乳巷". The lamb soup is meticulously prepared using local lamb heads, legs, and large bones, simmered for hours along with a homemade black bean broth to replace salt for seasoning. Additionally, herbs such as Ligusticum wallichii, goji berries, Chinese yam, cinnamon twig, angelica, and astragalus are added, creating a deliciously sweet lamb soup base. The shop offers a variety of local lamb cuts, including skin-on lamb and lean meat, allowing guests to taste lamb dishes suitable for all seasons. In the summer, it provides energy for the body, and in the winter, it offers warmth and nourishment, making it truly a delicacy of red meat. "To make a good lamb dish, the most important thing is to select high-quality goats," is the principle and dedication of the owner, Mr. Li. The special broth made from black beans has a rich and satisfying flavor, which is the unique charm that keeps customers coming back for more. Reservation hotline: 04-7768998. Note: Free shipping for orders over NT$2,000.

Address:No. 64, Caiyuan Rd, Lugang Township, Changhua County

Lukang A-Wen Lamb Introduction

The association-certified specialty shop for local lamb - "Lukang A-Wen Lamb Shop" is located on Caiyuan Road in Lukang Township, near the famous attraction "M乳巷". The lamb soup is meticulously prepared using local lamb heads, legs, and large bones, simmered for hours along with a homemade black bean broth to replace salt for seasoning. Additionally, herbs such as Ligusticum wallichii, goji berries, Chinese yam, cinnamon twig, angelica, and astragalus are added, creating a deliciously sweet lamb soup base. The shop offers a variety of local lamb cuts, including skin-on lamb and lean meat, allowing guests to taste lamb dishes suitable for all seasons. In the summer, it provides energy for the body, and in the winter, it offers warmth and nourishment, making it truly a delicacy of red meat. "To make a good lamb dish, the most important thing is to select high-quality goats," is the principle and dedication of the owner, Mr. Li. The special broth made from black beans has a rich and satisfying flavor, which is the unique charm that keeps customers coming back for more. Reservation hotline: 04-7768998. Note: Free shipping for orders over NT$2,000.

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