Lukang A-Wen Lamb

Changhua Foods


"Lu Gang A-Wen Lamb Shop," a certified domestic lamb specialty store, is located on Caiyuan Road in Lugang Township, near the famous attraction "Molu Lane." The lamb soup base insists on using domestically raised lamb heads, legs, and big bones, simmered with a homemade black bean broth instead of salt for seasoning. Additionally, Chinese herbs such as Ligusticum Chuanxiong, goji berries, Rehmannia, cinnamon twig, Angelica sinensis, and Astragalus are added, carefully brewed to create a delicious and sweet lamb soup. The shop offers a variety of domestic lamb cuts with skin, lean meat, and multiple lamb dishes for selection, making it suitable for enjoying domestic lamb dishes year-round. In summer, it helps store energy, while in winter, it warms the body, truly regarded as a delicacy of red meat. "To make a good lamb dish, the most important thing is to carefully select the goats," is the dedication and persistence of the owner, Mr. Li. The special broth brewed with black beans has a sweet aftertaste that isn’t greasy, which gives guests the unique charm of "tasting well and expressing gratitude." Reservation hotline: 04-7768998 Note: Free shipping for orders over NT$2,000.

Address:64 Caiyuan Road, Lukang Township, Changhua County

Lukang A-Wen Lamb Introduction

"Lu Gang A-Wen Lamb Shop," a certified domestic lamb specialty store, is located on Caiyuan Road in Lugang Township, near the famous attraction "Molu Lane." The lamb soup base insists on using domestically raised lamb heads, legs, and big bones, simmered with a homemade black bean broth instead of salt for seasoning. Additionally, Chinese herbs such as Ligusticum Chuanxiong, goji berries, Rehmannia, cinnamon twig, Angelica sinensis, and Astragalus are added, carefully brewed to create a delicious and sweet lamb soup. The shop offers a variety of domestic lamb cuts with skin, lean meat, and multiple lamb dishes for selection, making it suitable for enjoying domestic lamb dishes year-round. In summer, it helps store energy, while in winter, it warms the body, truly regarded as a delicacy of red meat. "To make a good lamb dish, the most important thing is to carefully select the goats," is the dedication and persistence of the owner, Mr. Li. The special broth brewed with black beans has a sweet aftertaste that isn’t greasy, which gives guests the unique charm of "tasting well and expressing gratitude." Reservation hotline: 04-7768998 Note: Free shipping for orders over NT$2,000.

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