Master Chef Duck Meat Soup

Changhua Foods


Master's Duck Soup begins by blanching duck meat, deboning it, and cutting it into strips. A rich broth is prepared using duck bones, then cooked with ingredients such as duck meat, shredded bamboo shoots, winter vegetable, ginger strips, black fungus, and shiitake mushrooms. The duck meat is free from any fishy or bitter taste, making it quite delicious.

Address:No. 317, Zhongshan Road, Lugang Township, Changhua County

Master Chef Duck Meat Soup Introduction

Master's Duck Soup begins by blanching duck meat, deboning it, and cutting it into strips. A rich broth is prepared using duck bones, then cooked with ingredients such as duck meat, shredded bamboo shoots, winter vegetable, ginger strips, black fungus, and shiitake mushrooms. The duck meat is free from any fishy or bitter taste, making it quite delicious.

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