Master Chef's Duck Meat Soup starts with poaching the duck meat, deboning it, and cutting it into strips. The broth is made by simmering duck bones, and it is cooked with ingredients such as duck meat, shredded bamboo shoots, winter vegetables, shredded ginger, black fungus, and shiitake mushrooms. The duck meat has no gamey or bitter taste, making it quite delicious.
Address：No. 317, Zhongshan Road, Lugang Township, Changhua County
Master Chef's Duck Meat Soup starts with poaching the duck meat, deboning it, and cutting it into strips. The broth is made by simmering duck bones, and it is cooked with ingredients such as duck meat, shredded bamboo shoots, winter vegetables, shredded ginger, black fungus, and shiitake mushrooms. The duck meat has no gamey or bitter taste, making it quite delicious.
Master's Duck Soup Travel Information
Address：No. 317, Zhongshan Road, Lugang Township, Changhua County
Nearby Attractions： Lukang Aimen Taiwan Craft Home - Songlin Art Carving Center Dongsheng Hang Chuan Tim Pavilion Baozhilin Lukang San-shan Guo Wang Temple Lukang Childhood Store You Deer House I-He XING Lukang Assembly Hall
Other Nearby Cuisine： Spring Plowing Flavor Tea 、 Lin Ming Tang Vegetarian Noodles 、 A-She Teahouse 、 Lyon Savory Cake 、 Zheng Yuzhen Bakery 、 Yigu Tea House 、 One Coffee 、 Spring Sunny Cafe 、 Hua Hsing Cake Shop 、 Lukang Old Street Traditional Merchant House
