Master Chef Duck Soup Introduction
Master's Duck Soup first blanches the duck meat, debones it, and cuts it into strips. A rich broth is made from the duck bones, which is then cooked with ingredients such as duck meat, shredded bamboo shoots, winter vegetables, ginger strips, wood ear mushrooms, and shiitake mushrooms. The duck meat is free from any gamey or bitter taste, making it quite flavorful.
