Master Chef Duck Soup

Changhua Foods


The Master Chef Duck Meat Soup first blanches the duck meat, removes the bones, and cuts it into strips. It uses the duck bones to prepare a broth, combined with duck meat, shredded bamboo shoots, winter vegetables, shredded ginger, black fungus, and shiitake mushrooms for cooking. The duck meat is free of fishy and bitter flavors, making it quite delicious.

Address:No. 317, Zhongshan Rd, Lugang Township, Changhua County

Master Chef Duck Soup Introduction

The Master Chef Duck Meat Soup first blanches the duck meat, removes the bones, and cuts it into strips. It uses the duck bones to prepare a broth, combined with duck meat, shredded bamboo shoots, winter vegetables, shredded ginger, black fungus, and shiitake mushrooms for cooking. The duck meat is free of fishy and bitter flavors, making it quite delicious.

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