Master Chef Duck Soup

Changhua Foods


Master Chef Duck Soup starts by blanching the duck meat, deboning it, and cutting it into strips. It uses duck bones to prepare a broth, cooking it with duck meat, shredded bamboo shoots, preserved vegetables, ginger strips, wood ear mushrooms, shiitake mushrooms, and other ingredients. The duck meat is flavorful without any fishy or bitter taste.

Address:No. 317, Zhongshan Road, Lukang Township, Changhua County

Master Chef Duck Soup Introduction

Master Chef Duck Soup starts by blanching the duck meat, deboning it, and cutting it into strips. It uses duck bones to prepare a broth, cooking it with duck meat, shredded bamboo shoots, preserved vegetables, ginger strips, wood ear mushrooms, shiitake mushrooms, and other ingredients. The duck meat is flavorful without any fishy or bitter taste.

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