Master's Duck Soup Introduction
Master Craftsman Duck Meat Soup starts by blanching the duck meat, deboning it, and cutting it into strips. The broth is made by simmering duck bones, which is then cooked with duck meat, shredded bamboo shoots, winter vegetables, ginger strips, black fungus, shiitake mushrooms, and other ingredients. The duck meat is free of any gamey or bitter taste, making it quite delicious.
