Master's Duck Soup Introduction
Master Chef Duck Soup first blanches the duck meat, bones it, and cuts it into strips. Using the duck bones, a rich broth is simmered, and then combined with duck meat, shredded bamboo shoots, dried mustard greens, shredded ginger, black fungus, shiitake mushrooms, and other ingredients for cooking. The duck meat is flavorful without any fishy or astringent taste.
