Lyon Savory Cake Introduction
Lyon's savory cake breaks from tradition by using the Western baking method instead of steaming, which allows the cake to be refrigerated while achieving a more moist and dense texture. The surface of the cake is sprinkled with scallions and crunchy shallots, adding a rich aroma. The filling combines pork, scallions, and a special sauce, enhancing the flavor, while mayonnaise keeps the cake moist and less dry. The baked scallion savory cake is a creative dish by Chef Lyon, inspired by the snacks his grandmother used to make in his childhood. This delightful treat combines his grandmother's love with Chef Lyon's dedication, showcasing delicious local traditional cuisine through Western baking techniques.
