Lyon Savory Cake Introduction
Lyon's savory cake breaks tradition by using baking instead of steaming, allowing it to be refrigerated while achieving a more moist and fluffy texture. The cake's surface is sprinkled with green onions and fried shallots, offering a fragrant aroma. The meat filling, made with Lao Lu sauce, lean meat, and green onions, is particularly flavorful, and the addition of mayonnaise ensures a refreshing taste without bitterness. The baked scallion savory cake is a creative dish from Chef Lyon, inspired by the snacks made by his grandmother during his childhood, combining the love of his grandmother with Chef Lyon’s dedication, using Western baking methods to create a delicious local traditional delicacy.
