Lyon Savory Cake Introduction
The Lyon savory cake breaks with tradition by using baking instead of steaming, allowing for refrigeration and resulting in a moister, denser texture. The cake is topped with chopped green onions and crispy shallots, adding a strong aroma. The filling combines pork, green onions, and a special sauce, enhancing the flavor of the meat layers, while mayonnaise makes the interior light and not greasy. The baked fragrant onion savory cake is a creative dish from Chef Lyon, inspired by the snacks made by his grandmother in his childhood. With his grandmother's love and Chef Lyon's dedication, this dish combines Western baking techniques to create a delicious local traditional delicacy.
