Lyon Savory Cake Introduction
Lyons' savory cake breaks the tradition of steaming by using baking techniques from Western pastries, allowing the savory cake to be refrigerated and resulting in a more moist and dense texture. The cake's surface is sprinkled with chopped scallions and crispy shallots, creating a rich aroma. The combination of marinated pork, scallions, and a special sauce enhances the savory filling, while the addition of mayonnaise makes the cake's interior refreshing and smooth. The baked scallion savory cake is a creative dish by Chef Lyon, inspired by the snacks made by his grandmother during his childhood, combining his grandmother's love with Chef Lyon's dedication, employing Western baking methods to create a delicious local traditional delicacy.
