Lyon Savory Cake Introduction
The savory cake from Lyon breaks away from tradition by using baking instead of steaming, allowing it to be refrigerated and resulting in a more moist and dense texture. The cake is topped with scallions and fried shallots, offering a rich aroma. The filling, made with pork, scallions, and a special sauce, enhances the flavor, while the addition of mayonnaise ensures the interior remains refreshing and not dry. The baked scallion savory cake is an innovative dish from Chef Lyon, inspired by the snacks made by his grandmother during his childhood, embodying both her love and Chef Lyon's dedication, utilizing Western baking techniques to create a delicious local traditional delicacy.
