Lyon Savory Cake Introduction
Lyon's savory cake breaks away from tradition by using baking instead of steaming, allowing the cake to be refrigerated, resulting in a wetter and denser texture. The surface of the cake is sprinkled with green onions and crispy shallots, giving it a rich aroma. The filling, made with old Lu sauce, lean meat, and green onions, enhances the flavor of the meat stuffing, while the addition of mayonnaise makes the filling refreshing and not cloying. The baked crispy onion savory cake is a creative dish from Chef Lyon, inspired by the snacks his grandmother made during his childhood, combining his grandmother's love with Chef Lyon's dedication, and using Western baking techniques to create this delicious traditional local delicacy.
