National Highway 6 Black Skin Stinky Tofu Introduction
Heipi Stinky Tofu, located on Zhongshan Road in Puli, specializes in black stinky tofu. Due to its uniqueness and novelty, it has quickly become popular among locals and tourists since its launch. One must try the taste of this black stinky tofu. The reason the stinky tofu is black is that it is soaked and flavored in a broth made by simmering Chinese medicinal herbs for a long time, then deep-fried to achieve its black exterior. After frying, the stinky tofu becomes crispy on the outside and soft on the inside, accompanied by a special aroma. A bite reveals juicy fillings, complemented by a sauce made from various vegetables and minced garlic, and finished with a special pickled cabbage, creating a unique flavor. In addition, the restaurant offers other delicacies like oden and endless free cola and soda for customers. The new product, Red Happy Stinky Tofu, is meticulously made with red yeast rice and Shaoxing wine, leaving a distinctive and memorable taste. Don't miss out on the bamboo charcoal clam noodles, yam clam noodles, and refined mini hot pot, which are all delicious options. 【Food Information】 - Each serving of stinky tofu is 40 NT dollars. - Oden is priced in sections of 10, 20, and 30 NT dollars, with a wide variety of flavors. - Bamboo charcoal clam noodles and yam clam noodles are 60 NT dollars.
