National Highway 6 Black Skin Stinky Tofu Introduction
Located on Zhongshan Road in Puli, Black Skin Stinky Tofu specializes in its unique black stinky tofu, which has become popular among locals and tourists since its launch. Experience the unique taste of black stinky tofu. The black color of the stinky tofu comes from tofu being soaked in a broth made from traditional Chinese herbal ingredients for an extended period, allowing it to absorb the flavors before being deep-fried, resulting in the black-skinned stinky tofu. The deep-fried stinky tofu features a crispy exterior and soft interior, with a distinctive aroma, and upon biting into it, one can taste the broth that releases delightful flavors. It is served with a sauce made from various vegetables and minced garlic, topped with special pickled vegetables, creating a truly unique flavor experience. Additionally, the restaurant offers other snacks such as oden and has unlimited free cola and soft drinks. The new product, Red Active Stinky Tofu, is meticulously made with red yeast rice and Shaoxing wine, presenting a unique flavor that keeps customers coming back for more. Don’t miss the bamboo charcoal clam noodles, yam clam noodles, and refined mini hot pots, which are also delicious highlights. 【Food Information】 - Stinky tofu: 40 TWD per serving. - Oden: priced at 10, 20, or 30 TWD, featuring a wide range of flavors. - Bamboo charcoal clam noodles and yam clam noodles: 60 TWD.
