National Highway No. 6 Black Skin Stinky Tofu Introduction
Located on Zhongshan Road in Puli, Black Skin Stinky Tofu specializes in its uniquely black stinky tofu. Due to its unusual and novel appeal, it has been well-received by locals and tourists alike, allowing everyone to experience the taste of black stinky tofu. The black color of the stinky tofu comes from soaking the tofu in a soup made from Chinese herbal ingredients for a long time, allowing it to absorb the flavors before deep-frying it, resulting in the black-skinned stinky tofu. After frying, the stinky tofu is crispy on the outside and soft on the inside, with a distinctive aroma. A bite reveals juicy filling, complemented by a sauce made from various vegetables and minced garlic, topped off with specially crafted pickles, creating a unique flavor experience. In addition, the shop also offers other delicious snacks like oden (Kanto stew) and unlimited free cola and soda. A new product, the Red Live Stinky Tofu, is meticulously made with red yeast rice and Shaoxing wine, boasting a unique taste that is irresistible. The bamboo charcoal clam noodles, yam clam noodles, and exquisite mini hot pots are also must-try delicacies. 【Food Information】 ・Each serving of stinky tofu is 40 NTD. ・Oden is available in sections of 10, 20, and 30 NTD, with a rich variety of flavors. ・Bamboo charcoal clam noodles and yam clam noodles are 60 NTD each.
