National Highway No. 6 Black Skin Stinky Tofu Introduction
Located on Zhongshan Road in Puli, Black Skin Stinky Tofu specializes in its unique black stinky tofu. Since its launch, it has become quite popular among locals and tourists, who are eager to taste what black stinky tofu is all about. The reason the stinky tofu appears black is that the tofu is soaked in a broth made by simmering Chinese medicinal herbs for an extended period to absorb the flavors, and then it is deep-fried, resulting in the characteristic black skin. After frying, the stinky tofu becomes crispy on the outside and soft on the inside, with a distinctive aroma. When bitten into, it releases a savory broth, complemented by a sauce made from various vegetables and minced garlic, topped off with a special kimchi for a uniquely delightful flavor. Additionally, the restaurant offers snacks like oden and unlimited free cola and soft drinks. The new product, Red Live Stinky Tofu, is crafted with red yeast rice and Shaoxing wine, delivering a unique flavor that is hard to resist. Don’t miss out on the Bamboo Charcoal Clam Noodle, Yam Clam Noodle, and exquisite mini hot pots, all of which promise a great taste. 【Food Information】 - Each serving of stinky tofu is priced at 40 NT$. - Oden is categorized into sections priced at 10, 20, and 30 NT$, offering a wide variety of flavors. - Bamboo Charcoal Clam Noodle and Yam Clam Noodle are priced at 60 NT$ each.
