National Highway 6 Black Skin Stinky Tofu Introduction
Located on Zhongshan Road in Puli, Hei Pi Chou Doufu specializes in black stinky tofu. Due to its unique and novel concept, it has gained popularity among local residents and tourists since its launch, allowing them to taste what black stinky tofu is really like. The black color of the stinky tofu comes from soaking the tofu in a broth made from traditional Chinese medicinal ingredients for an extended period to absorb the flavors, followed by frying it, resulting in the black-skinned stinky tofu. Once fried, the stinky tofu has a crispy exterior and soft interior, releasing a special aroma. A bite reveals juicy filling, complemented by sauce made from various vegetables and minced garlic, topped off with specially prepared pickles, creating a particularly unique flavor. Additionally, the restaurant offers other snacks such as oden, along with free unlimited Coca-Cola and soda drinks. The new product, red Happy Doufu, is carefully crafted with red yeast rice and Shaoxing wine, boasting a unique flavor that keeps diners coming back for more. Bamboo charcoal clam noodles, yam clam noodles, and refined mini hot pots are also must-try delicacies. 【Food Information】 - Each serving of stinky tofu is 40 NTD. - Oden is available in sections priced at 10, 20, and 30 NTD, with a rich variety of flavors. - Bamboo charcoal clam noodles and yam clam noodles are priced at 60 NTD.
