Yong Guang Tang Da Bu Dan Introduction
Yongguang Tang's Da Bu Egg has been passed down for a century with a secret recipe that involves simmering eggs in 20 kinds of traditional Chinese herbs for five days. The egg whites are chewy, and the yolks have a sweet, moist finish. Strongly recommended by Eastern Media Apple Daily, it has been a beloved taste in the local area of Zhushan for over ten years, leaving an unforgettable impression that keeps customers coming back for more!