Zhushan Traditional Rice Cake Sister Introduction
Wang Guo is traditionally steamed by hand, resulting in a fresh, delicious, and tender texture that's soft and chewy. Made with genuine ingredients, it is rich and hearty, with clear distinctions between meat and vegetarian dishes, making it the best snack to stimulate the appetite during summer. High-quality traditional rice is ground into a rice浆, then mixed with premium sweet potato flour and a pinch of salt, without any improper additives like boric acid. Wang Guo is topped with rich fillings such as mushrooms, preserved vegetables (dried radish), and lean meat, and is served with a drizzle of bean curd soup, which is a unique traditional way of enjoying it in Zhushan. This flavor is something you won't find in other towns.
