Zhushan Traditional Bowl Cake Sister Introduction
Wang Kuo is traditionally steamed by hand, fresh and delicious, with a smooth and soft texture. It is made with real ingredients, abundant in fillings, and clearly distinguishes between vegetarian and meat dishes, making it the best snack to whet the appetite during the summer heat. High-quality traditional rice is ground into rice paste, mixed with high-quality sweet potato flour and a little salt, without any improper additives like borax. Wang Kuo is topped with rich fillings such as mushrooms, preserved vegetables (dried radish), and lean meat, served with a special soy sauce broth, which is a unique traditional flavor of Zhushan that cannot be found in other towns.
