Zhushan Traditional Rice Pudding Sister Introduction
Steamed rice cakes are made in the most traditional handmade way, fresh and delicious, smooth and soft with a chewy texture, using real ingredients. They are abundant and substantial, with clear distinctions between meat and vegetarian dishes, making them the best snack for whetting the appetite during summer. High-quality indigenous rice is ground into a rice paste, mixed with premium sweet potato flour and a pinch of salt, without the addition of inappropriate additives like borax. The rice cakes are filled with rich ingredients such as mushrooms, preserved radish, and lean meat, then topped with bean curd soup, which is a traditional and unique way to enjoy them in Zhushan, unavailable in other towns.
