Zhu Shan Traditional Rice Cake Aunt Introduction
Wang Kuo is traditionally handmade and steamed, fresh and delicious, smooth and chewy, with genuine ingredients and generous portions. It distinctly separates between meat and vegetarian dishes, making it the best snack to whet the appetite during hot summer days. It is made from high-quality local rice, grounded into rice milk, mixed with premium sweet potato flour and a pinch of salt, without any improper additives like borax. Wang Kuo is topped with rich fillings such as mushrooms, preserved vegetables (radish), and lean meat, and served with a savory soy milk soup, which is a unique traditional flavor of Zhushan that cannot be found in other towns.
