Zhu Shan Traditional Bowl Cake Sister Introduction
Wang Kway is traditionally handmade and steamed, fresh and delicious, smooth and chewy. It is made with real ingredients, abundantly filled, and clearly distinguishes between meat and vegetarian dishes, making it the best snack to whet your appetite in the hot summer. High-quality indigenous rice is ground into rice milk, mixed with premium sweet potato flour and a pinch of salt, without any inappropriate additives like borax. The Wang Kway is topped with rich fillings such as mushrooms, pickled vegetables (dried radish), and lean meat, then drizzled with a special bean curd soup—a unique traditional taste of Zhushan that cannot be found in other towns.
