Zhushan Traditional Bowl Cake Sista Introduction
Bawan is traditionally steamed by hand, fresh and delicious, with a smooth and soft texture. It is made with genuine ingredients and is rich in filling, clearly distinguishing between meat and vegetarian dishes, making it the best appetizer to cool off in the summer. High-quality indigenous rice is ground into rice milk, combined with premium sweet potato starch and a little salt, without the inclusion of improper additives like borax. Bawan is topped with rich fillings such as mushrooms, pickled radish, and lean meat, drizzled with a special soy milk soup, representing a unique traditional flavor of Zhushan that cannot be found in other towns.
