Wu's Meatball Introduction
A local favorite for 60 years, Wu Ji Meatballs in a hidden alley utilizes oil-frying techniques that keep the meatball skin chewy and tender without falling apart. The filling is infused with over twenty aromatic spices, complemented by the fresh fragrance of diced bamboo shoots and the crispy texture of fried shallots, all locked in tightly within the skin. Before serving, it is drizzled with sweet rice sauce made from indigenous rice. Don't miss out when you're in Douliou!
