Wu Ji Meatball Introduction
In-the-know guide! Hidden in an alley for 60 years, Wu Ji Meatballs employs an oil-frying technique to keep the meatball skin chewy and tender without falling apart, while extracting the "twenty-plus spices" that are subtly hidden in the filling. The refreshing aroma of diced bamboo shoots pairs with the crispy shallots, locking all the deliciousness inside the skin. Before serving, it's drizzled with sweet rice sauce made from indigenous rice. Be sure to visit Douliu, as missing out would be a shame!
