Wu's Meatballs Introduction
A local favorite for 60 years, Wu's Meatballs specializes in a unique deep-frying technique that keeps the meatball's skin chewy and tender without falling apart. Inside, it packs a hidden blend of over twenty spices, complemented by the fresh fragrance of diced bamboo shoots and the crispy texture of fried shallots, ensuring all the deliciousness is locked within the skin. Before serving, it's drizzled with sweet rice sauce made from indigenous rice. If you're in Douliu, don't miss out on this gem!
