Wu Ji Meatballs Introduction
Insider's Guide! Hidden in an alley for 60 years, Wu's Meatballs (吳記肉圓) employs an oil frying technique that keeps the outer skin chewy and tender, while releasing the hidden "twenty-plus spices" within the meat filling. The refreshing fragrance of diced bamboo shoots pairs perfectly with the crispy shallots, tightly locking all the deliciousness inside the skin. Before serving, a sweet rice sauce made from indigenous rice is drizzled on top. Don't miss out when visiting Douliu!
