Wu's Meat Ball Introduction
Insider's Guide! Hidden in the alleys for 60 years, Wu's Meatballs uses oil-frying techniques to keep the skin of the meatballs chewy and tender without falling apart. At the same time, it brings out the hidden "over twenty kinds of spices" in the meat filling, complemented by the fresh flavor of diced bamboo shoots and the crispy texture of fried shallots, tightly locking all the deliciousness inside the skin. Before serving, it is drizzled with a sweet rice sauce made from indigenous rice. Don't miss out when you visit Douliu!
