Wu Ji Meatball Introduction
A local favorite! Hidden in the alleys for 60 years, Wuji Meatballs uses oil-frying techniques to keep the meatball skin chewy yet firm, while drawing out the hidden "twenty-plus spices" in the meat filling. The freshness of diced bamboo shoots combined with the crispiness of fried shallots tightly locks in all the flavors inside the skin. Before serving, a sweet rice sauce made from indigenous rice is drizzled on top. If you're in Douliu, don't miss out!