Wu Ji Meatball Introduction
Hidden for 60 years in an alley, Wu Ji Meatballs specializes in deep-fried Q meatballs. This technique keeps the meatball's skin chewy and tender while releasing the hidden "twenty-plus spices" from the filling. The freshness of diced bamboo shoots complements the crispy fried shallots, tightly locking in all the delicious flavors. Before serving, a sweet rice sauce made from Taiwanese rice is drizzled on top. If you're in Douliu, don’t miss this!
