A-Ci Pork Knuckle Rice Introduction
The master of the magical joint-hand technique! The signature dish is the braised pork hock, which is glossy and tender, with a sweet, fragrant soy sauce that is not greasy or heavy. Braised to a soft and melt-in-your-mouth texture, the caramelized pork hock is a standout. The pickled mustard greens with braised pork over rice and the rice cake are equally aromatic and delicate in flavor. No matter your preferences, the master will serve you an abundance of delightful dishes!
