Kobu Tong Wagyu Hot Pot Introduction
A child-friendly restaurant that offers premium Wagyu beef, focuses on fresh ingredients, and emphasizes local cuisine. The brand concept revolves around the word "Dong" (峒), using it both for its meaning and to incorporate the idea of "布峒". In a competitive landscape of hotpot brands, it seeks uniqueness through meticulously selected ingredients and attention to detail, allowing patrons to feel the brand's commitment to service and quality.

