Kobudo Wagyu Hot Pot Introduction
A child-friendly restaurant that offers delicious Wagyu beef, focuses on fresh ingredients, emphasizes local sourcing, and showcases true commitment to quality. Centered around the theme of “tang,” the brand concept plays on the same character while introducing the idea of "bu tang." In a market filled with numerous hot pot brands, this restaurant seeks to stand out with its carefully selected ingredients and meticulous attention to detail, allowing guests to appreciate the brand’s dedication to service and quality.
