Le Baozi Introduction
True handmade, affordable queue-worthy afternoon tea features twenty types of buns and steamed bread made from dough and kneaded by hand. The owner puts in immense effort to ensure that customers can enjoy the lovingly crafted, perfectly seasoned meat filling. The dough is soft and not greasy, with flour sourced from the designated materials of Din Tai Fung and fermented with their own starter. If you want to taste authentic Taiwanese-style afternoon tea, this is definitely the place to choose.
