Le Baozi Introduction
True. Handmade, affordable queue-worthy afternoon tea. From fermentation to kneading twenty types of buns and steamed buns, the owner puts in considerable effort and care into the pure handmade production, all to allow customers to enjoy meat fillings that are perfectly balanced in texture. The dough is soft and not greasy, and the flour is sourced from ingredients specified by Din Tai Fung, fermented with their own starter. If you want to taste authentic Taiwanese-style afternoon tea, this place is definitely the right choice.
