Happy Bun Introduction
True. Pure handmade, affordable queueing afternoon tea. From dough fermentation to kneading twenty types of buns and steamed bread, the boss dedicates effort and care to the pure handcrafting, just to allow customers to enjoy the finely worked meat filling. The dough skin is soft and not greasy, using flour specified by Din Tai Fung, fermented with their own sourdough starter. If you want to taste authentic Taiwanese-style afternoon tea, this is definitely the right choice.
