Happy Bun Introduction
Authentic handmade, affordable queue-worthy afternoon tea. From dough fermentation to kneading twenty types of buns and steamed buns, the owner puts in great effort to create these pure handmade delicacies, ensuring customers enjoy meat fillings that are tender and well-balanced. The dough is soft and not greasy, made with flour specified by Din Tai Fung and fermented with the owner’s house starter. If you want to taste authentic Taiwanese afternoon tea, this is definitely the place to choose.
