Le Baozi Introduction
True. Pure handmade, affordable queueing afternoon tea. From dough fermentation to kneading twenty types of buns and steamed buns, the boss puts in a lot of effort in pure handmade production, all to allow customers to enjoy the hand-kneaded, perfectly textured meat filling. The dough is soft and not greasy, and the flour is sourced from the materials specified by Din Tai Fung, fermented with their house-made sourdough. If you want to taste authentic Taiwanese-style afternoon tea, this place is definitely the right choice.
