Yang Rou Rong Snack Introduction
Established for nearly 10 years, our restaurant follows the same methods as the renowned lamb shop in northern Taiwan, Yang Rou Rong, under a franchise agreement. We select young goats weighing 15 to 16 kilograms, resulting in tender lamb that is free from gamey taste. Our popular dishes mainly include stir-fried lamb and lamb soup. The stir-fried lamb is quickly cooked with satay sauce, garlic, and lettuce, offering a fragrant and flavorful experience that pairs perfectly with the refreshing crunch of the lettuce, making it irresistible. The lamb soup is crafted by simmering lamb slices with white radish, onion, and dried fish flakes, bringing out the sweetness of the vegetables and the umami of the dried fish, combined with the tender, silky lamb that makes it truly delightful! Visitors to Sihhu should definitely stop by to enjoy this delicious cuisine!
