Yang Rou Rong Snack Introduction
This restaurant has been established for nearly 10 years, and the owner follows the same methods as a well-known lamb shop in Northern Taiwan, Yang Rou Rong. They select young goats weighing 15 to 16 kilograms, resulting in tender meat with no gamey taste. The popular dishes include stir-fried lamb and lamb soup. The stir-fried lamb is quickly cooked with satay sauce, garlic, and lettuce (Chinese lettuce), resulting in a fragrant dish that allows patrons to enjoy the tender texture of the meat paired with the refreshing lettuce, making it hard to stop at just one bite. The lamb soup is made with white radish, onion, dried fish slices, and fragrant lamb slices that are stewed together. The sweetness of the vegetables and the umami of the dried fish can be tasted, along with the tender and smooth lamb, making it truly delightful! Visitors to Sihhu should definitely stop by to savor this delicious food!
