Yang Rou Rong Snack Introduction
Founded nearly 10 years ago, the restaurant is affiliated with a well-known lamb shop in Northern Taiwan, following the same practices as Yang Rou Rong. We select small goats weighing 15-16 kilograms, ensuring the lamb is tender and free of any gamey taste. Our popular dishes focus on stir-fried lamb and lamb soup. The stir-fried lamb is quickly sautéed with satay sauce, garlic, and lettuce, producing an aromatic dish that showcases the delicate texture of the meat, complemented by the crispness of the lettuce, making it irresistible. The lamb soup is made by simmering lamb slices with white radish, onions, and dried bonito flakes, enhancing the sweetness of the vegetables and the umami of the fish, paired with the tender, smooth lamb. It's an experience that diners will truly enjoy! Visitors to Sihhu, be sure to stop by and savor the delicious food!
