Lamb Glory Snack Introduction
This restaurant has been established for nearly 10 years, and the owner follows the franchise method of a well-known lamb restaurant in northern Taiwan. They select young goats weighing 15 to 16 kilograms, resulting in tender and non-gamey meat. The popular dishes are stir-fried lamb and lamb soup. The stir-fried lamb is quickly cooked with satay sauce, garlic, and lettuce, creating a fragrant aroma. The delicate texture of the meat pairs perfectly with the refreshing lettuce, making it hard to stop at just one bite. The lamb soup is made by simmering white radish, onion, dried bonito flakes, and fragrant lamb slices, allowing the sweetness of the vegetables and the umami of the bonito to shine through. The tender and smooth lamb serves to create a truly satisfying experience! Visitors to Sihhu should definitely come here to savor this delicious cuisine!
