Yuan Chang Bai He Duck Meat Noodle Soup Introduction
Established in 1961, this duck soup restaurant has perfected its recipe over half a century. The soup features a subtle fragrance from sautéed scallions, paired with sweet and tender bamboo shoots and thin slices of duck with skin, creating a rich and flavorful bowl of duck soup. It can also be complemented with noodles or rice vermicelli. The owner’s pork bone soup, braised pork rice, and rice cakes are also must-try items for connoisseurs.