Yuan Chang Bai He Duck Meat Soup Noodles Introduction
Established in 1961, this duck meat soup restaurant has honed its craft for half a century. The soup is aromatic with a hint of scallions, complemented by sweet and crisp bamboo shoots, along with slices of duck meat with skin, creating a rich and smooth texture in each bowl. Noodles like vermicelli or rice noodles can also be added. The owner’s pork bone soup, braised pork rice, and rice cakes are also must-try options for connoisseurs.