Yuan Chang Bai He Duck Meat Soup Noodles Introduction
Established in 1961, this duck meat soup has been perfected over half a century. The broth is infused with the fragrant aroma of scallions, complemented by sweet and crispy bamboo shoots, along with thin slices of duck meat with skin, creating a rich and smooth texture. It can also be served with vermicelli or rice noodles. The owner's pork bone soup, braised pork rice, and rice cake are also must-try options for those in the know.
