Yuan Chang Baihe Duck Meat Thick Noodle Soup Introduction
Established in 1961, this duck meat soup restaurant has been honing its craft for half a century. The soup has a fragrant aroma from fried shallots and is complemented by sweet and crunchy bamboo shoots, along with thin slices of duck meat with skin, creating a rich and smooth texture in every bowl. You can also add noodles, rice noodles, or other kinds of noodles. The owner’s pork rib soup, braised pork rice, and rice cakes are also must-try items for serious foodies.
