Yuan Chang Bai He Duck Meat Soup Noodles Introduction
Established in 1961, this duck meat soup has been perfected over half a century. The soup is infused with fragrant scallions and complemented by sweet and crunchy shredded bamboo shoots, along with thin slices of duck meat that enhance the texture and richness of the dish. It can also be paired with vermicelli or rice noodles. Other must-try options include the owner's bone broth, braised pork rice, and rice cakes.
