Yuan Chang White Crane Duck Meat Soup Noodle Introduction
Opened in 1961, this duck soup restaurant has honed its skills over half a century. The duck soup features the fragrant aroma of sautéed scallions and is complemented by sweet and crispy shredded bamboo shoots, along with thin slices of duck meat that add a rich and smooth texture to the dish. You can also add noodles or rice vermicelli. The owner's pork bone soup, braised pork rice, and rice cake are also must-try options for the connoisseurs.
