Qing Song Restaurant Introduction
Seasonal menu changes! The exquisite dishes from Lian Jia Zi! With thirty to forty dishes that change with the season, the chef truly exemplifies the skills of Lian Jia Zi. Dishes like crispy skin chicken, golden fish belly hot pot, and roasted goose palm are the signature dishes, especially known for their generous portions and freshness, making them the top choice for local banquets. The creamy golden crab roe porridge has even become a dish that requires reservations!
