Beigang Angelica Duck Introduction
The duck meat is tender yet firm, and the angelica soup tastes sweet and light. The angelica soup can be served with thin noodles, fried noodles, or glass noodles. There is also fragrant duck rice, featuring a whole piece of duck meat that is very tender, paired with a special duck braising sauce that is incredibly flavorful and satisfying, complemented by perfectly cooked rice, delivering a rich, nostalgic taste that leaves a lasting impression.

