Beigang Angelica Duck Introduction
The duck meat is tender and firm, and the angelica root soup has a light, sweet flavor that is easy on the palate. The angelica root soup can be accompanied by vermicelli, oil noodles, or dongfen. Additionally, there is the fragrant duck rice, featuring a whole slice of duck that is incredibly fresh and tender, paired with a special duck braising sauce that is flavorful and delightful, complemented by perfectly cooked rice, creating a nostalgic taste that leaves one craving for more.
