Beigang Angelica Duck Introduction
The duck meat is tender and firm, and the Angelica soup has a sweet and light taste. You can add thin noodles, oil noodles, or vermicelli to the Angelica soup. There is also fragrant duck rice, featuring a whole slice of duck with an incredibly tender texture, paired with a special duck braising sauce that is exceptionally flavorful and satisfying, complemented by perfectly cooked rice that brings an overwhelming nostalgic taste.

