Beigang Angelica Duck Introduction
The duck meat is tender and firm, and the angelica soup has a sweet and light flavor. The angelica soup can be served with vermicelli, oil noodles, or tapioca noodles. There is also a fragrant duck rice, featuring a whole slice of duck that is very tender, paired with a special duck braising sauce that is extremely flavorful and delicious, served with well-separated grains of rice, bringing a nostalgic taste that leaves people wanting more.
