Tuku Shun Cheng Oil Factory Introduction
The purity of sesame oil lies in its rich aroma as it goes down the throat. Mr. Wang Jin-chang, who originally served as the head chef, has always adhered to his original intention throughout his life—“to find a suitable cooking oil that is flavorful but not too pungent.” Thus, he founded the oil mill and has persisted until today. In addition to the rich and authentic sesame oil, the Po Sauce series is also an exquisite must-try. Shun Cheng Oil Factory was established in the 1940s and is an old sesame oil shop founded by a head chef. The founder, Mr. Wang Jin-chang, was originally a head chef in Tuku, Yunlin. Due to his strict standards for cooking, he attempted to create the sesame oil he desired by meticulously selecting raw materials, controlling the roasting time, and managing the cooking duration. After gaining public recognition, the head chef began to focus on making sesame oil, believing that if he worked diligently and steadily, he would surely succeed. Hence, he named it “Shun Cheng Oil Factory.” In recent years, while maintaining traditional cold-pressed oil, the factory has also continuously developed new products such as flavored oils, popsicles, sesame paste, grain powder, and peanut candy, aspiring to keep the old shop modernized.
Cold Pressing Process
The oil droplets fall slowly.
