Tukou Shun Cheng Oil Mill Introduction
The purity of sesame oil, rich and fragrant as it goes down the throat. Mr. Wang Jin-chang, who formerly served as the master chef, has always upheld his original intention in life—“to find a suitable cooking oil that is fragrant but not too harsh.” Thus, he founded an oil factory and has persisted ever since. In addition to the rich and authentic sesame oil, the "Po Sauce" series is also an exquisite product that should not be missed. Shun Cheng Oil Factory was established in the 1940s, a traditional sesame oil shop founded by a master chef. The founder, Mr. Wang Jin-chang, originally from Tuku, Yunlin, was very particular about cooking, so he tried to make the sesame oil he wanted, carefully selecting ingredients, roasting to the right degree, and timing the cooking. After gaining public recognition, the master chef decided to focus on sesame oil production, believing that with steady and earnest effort, success would come. Hence, it was named "Shun Cheng Oil Factory." In recent years, besides preserving the traditional cold-press oil, the factory has been continuously developing new products such as flavored oils, popsicles, sesame paste, grain powder, and peanut candy, hoping to keep the old shop up to date.
Cold pressing process
Oil droplets slowly dripped down.
