Liudui Hakka Rice Dishes Xu Banjia Introduction
Rice is the staple food of the Hakka people. In addition to being cooked as rice, it can be made into a variety of snacks and rice cakes. Liudui Hakka Rice Food uses traditional methods and pure handmade techniques to prepare dishes such as vegetable buns, oil rice, steamed cakes, turtle cakes, mugwort cakes, sweet taro cakes, pumpkin cakes, radish cakes, and nine-layer cakes. The fragrant and chewy texture, without being overly sweet, will make you unable to resist taking bite after bite.
