Liu-Dui Hakka Rice Food Xu Banjia Introduction
Rice is the staple food of the Hakka people. In addition to being cooked as rice, it can also be made into a variety of snacks and rice cakes. The Liu Dui Hakka Rice Food uses traditional methods and pure handcraft to create dishes such as vegetable dumplings, oily rice, steamed rice cakes, turtle cakes, mugwort cakes, sweet taro cakes, pumpkin cakes, radish cakes, and nine-layer cakes. The fragrant, chewy, and not overly sweet taste will make you want to keep coming back for more.
