Liudui Hakka Rice Foods Xu Banhua Introduction
Rice is the staple food of the Hakka people. In addition to being cooked as rice, it can be made into various snacks and sticky rice dishes. The Liu Dong Hakka Rice Food uses traditional methods and pure handmade techniques to create wrapped rice, oily rice, steamed rice cakes, turtle rice cakes, mugwort cakes, sweet taro cakes, pumpkin cakes, radish cakes, and nine-layer cakes, all of which have a fragrant and chewy texture without being overly sweet, tempting you to take bite after bite.
