Liudui Hakka Rice Xu Banjia Introduction
Rice is the staple food of the Hakka people. In addition to being cooked as rice, it can also be made into various snacks and rice cakes. The Six Piles Hakka Rice Cuisine uses traditional ancient methods and pure handmade techniques to create dishes such as vegetable buns, oil rice, steam cake, turtle rice cake, mugwort cake, sweet taro cake, pumpkin cake, radish cake, and nine-layer cake. The fragrant and chewy texture, which is not overly sweet, makes it hard to resist eating one bite after another.
