Sea Hawk Hotel Introduction
The origin of eating pig's trotter dates back a long time. During tough times, eating pig's trotter is believed to ward off bad luck and bring good fortune. When it comes to pig's trotter, one cannot help but think of Wanluan pig's trotter from Pingtung. Wanluan pig's trotter is famous throughout Taiwan mainly due to its unique production process and special recipe, which sets it apart from pig's trotter produced in other regions. Wanluan pig's trotter is not greasy; the skin, meat, and tendons have a chewy yet slightly crispy texture that is very refreshing, complemented by a rich dipping sauce that leaves a lasting impression, making you want to eat it again.
