Hai Hong Hotel Introduction
The tradition of eating pig's trotter has existed for a long time, often associated with changing one's luck and warding off misfortune. When it comes to pig's trotter, one can't help but think of Wanluan Pig's Trotter from Pingtung. Wanluan Pig's Trotter is famous throughout Taiwan, primarily due to its unique preparation process and special recipes and seasonings, which set it apart from pig's trotters made in other places. Wanluan Pig's Trotter is not greasy; its skin, meat, and tendons have a chewy yet slightly crisp texture that is very enjoyable. Paired with a rich dipping sauce, it leaves a lasting impression, making you want to have more.
