Sea Hawk Hotel Introduction
The origin of eating pig's trotter dates back a long time, often associated with changing one's luck and driving away misfortune. When it comes to pig's trotter, one can't help but think of Wanluan Pig's Trotter in Pingtung. Wanluan Pig's Trotter is famous throughout Taiwan, mainly due to its unique preparation process and special seasonings, which set it apart from pig's trotters made in other places. Wanluan Pig's Trotter is not greasy; the skin, meat, and tendons have a chewy yet slightly crisp texture, making it very refreshing. Coupled with its rich dipping sauce, it leaves a lasting impression, making you want to eat it again.
