Ching Hsiang Food Co., Ltd. Introduction
Named after his father, Qingxiang Food Company was founded by Xu Shilong. Known as "Second Brother," Xu Shilong tells us that after more than thirty years of making marlin jerky, there really isn't any special secret to making it delicious; the most important factor lies in the quality of the meat. The meat of the marlin affects the texture and even the aroma it releases. Any additional cooking techniques are just a compilation of experience, but obtaining fresh marlin meat is the key determinant of the quality of the jerky.
