Ching Hsiang Food Co., Ltd. Introduction
Named after his father, Qingxiang Food Company was established by Xu Shilong and has reached its current state today. Xu Shilong, nicknamed "Er Ge," tells us that after more than thirty years of making marinated swordfish, there isn't really any special secret to making it delicious. The most important factor is the quality of the meat; the swordfish affects the texture and even the aroma that is released. No amount of cooking techniques can replace the experience accumulated over the years, but the key to a good fish jerky lies in how to obtain fresh swordfish meat.
