Ching Hsiang Food Co., Ltd. Introduction
Named after his own father, Ching Hsiang Food Company has come to its current status thanks to the efforts of Hsu Shih Lung. Known as "Second Brother," Hsu Shih Lung tells us that after thirty years of making marlin jerky, there is no special secret to making it delicious; the most important factor is the quality of the meat. The texture of marlin meat affects the taste and even the aroma it emits. No amount of cooking skills can surpass the accumulation of experience; the key to good fish jerky lies in how to obtain fresh marlin meat.
