Ching Hsiang Food Co., Ltd. Introduction
Named after his father, Qingxiang Food Company has reached its current state under the founding of Xu Shilong. Known as "Er Ge," Xu Shilong tells us that after more than thirty years of making marlin jerky, there aren't any special secrets to making it delicious. The most important factor is the quality of the meat; the texture of the marlin affects the taste, even the aroma that is released. More cooking techniques are just the accumulation of experience, but how to obtain fresh marlin meat is the most crucial factor that determines the quality of the jerky.
