Sheng Hsing Bakery Introduction
The shop is not only the oldest century-old establishment in Taiwan but also the only shop in Penghu that has been in operation for over a hundred years, making it a trustworthy choice. The store exclusively sells savory biscuits, brown sugar cakes, red bean cakes, winter melon cakes, seaweed crisps, and peanut crisps, among other specialties and seafood products. It also features a museum (Zhu Shengwen Memorial Museum), which is worth visiting and shopping. Shengxing Savory Biscuits is located on Ren'ai Road in Magong City, in front of which stands an old banyan tree. Although the storefront is not extravagant, it is bustling with customers. Penghu has many famous products, and among the biscuit varieties, peanut crisps, seaweed crisps, and winter melon cakes are popular, but the recommended highlight is the mouthwatering "savory biscuit." In Penghu, pastry shops are everywhere, and mentioning savory biscuits immediately brings Shengxing Savory Biscuits to mind. Shengxing has been making savory biscuits for 140 years, founded in the third year of Qing Tongzhi (1864 AD), passed down through five generations from father to son. This spirit of family business tradition is quite rare in modern society. The savory biscuit has been the signature product of Shengxing for a century and is a renowned tourist specialty in Penghu, with a reputation and unique flavor that has gained recognition both domestically and internationally. What sets Shengxing's savory biscuits apart from others? The crispy skin and...
