Magong Brown Sugar Cake Introduction
Maguo Brown Sugar Cake Tourist Factory, formerly known as Zhenyu Foods, was founded by Hong Wenfu, who adheres to the local spirit; he cares for the hometown and emphasizes cultural quality. The brand name "Maguo" is derived from a homophone of the place name "Magong," hoping that visitors will gain a deeper understanding of local culture while visiting Penghu. The factory integrates exhibition, education, and tourism entertainment functions, allowing visitors to not only taste freshly made brown sugar cakes but also learn about the production and preservation process of these cakes. Experience the cake culture of Penghu in a relaxed manner.
