Maguang Brown Sugar Cake Introduction
Magong Black Sugar Cake Visitor Center, formerly known as Zhenyu Food, was founded by Hong Wenfu, who adheres to the local spirit and emphasizes care for the community and the importance of cultural literacy. The brand name "Magong" plays on the homophone of "Magong," aiming for tourists to gain a deeper understanding of the local culture when visiting Penghu. The entire factory serves multiple functions, including exhibition, education, and recreational entertainment. Visitors can not only taste the freshly made black sugar cake but also learn about the production and preservation processes of the cake, enjoying a relaxed experience of Penghu's pastry culture.
