Magong Brown Sugar Cake Introduction
Magong Brown Sugar Cake Tourism Factory, formerly known as Zhenyu Food, was founded by Hong Wenfu, who upholds the spirit of locality and emphasizes cultural literacy. The brand name "Magong" is a play on the homophonic name of "Makung," hoping that visitors can gain a deeper understanding of the local culture when visiting Penghu. The entire factory functions as a space for display, education, and entertainment, allowing visitors to taste freshly made brown sugar cakes while learning about the production and preservation processes of this delicacy. It offers a relaxed experience of Penghu's cake culture.
