Magong Brown Sugar Cake Introduction
Magong Brown Sugar Cake Visitor Center, formerly known as Zhenyu Foods, was founded by Hong Wenfu, who upholds the local spirit and emphasizes care for the community and cultural literacy. The brand name "Magong" is a homophone of the local place name "Makung," aiming for visitors to gain deeper insights into the local culture while exploring Penghu. The entire factory serves multiple functions, including exhibition, education, and entertainment, allowing visitors to not only taste the freshly made brown sugar cake but also to learn about the production and preservation process of the cake. Experience the cake culture of Penghu in a relaxed manner.
