Fresh Yatu Handheld Seafood (Magong City) Introduction
When in Penghu, be sure to check out the famous shows (New Variety Era, The Flower Hairs) and the recommended restaurants by influencers, especially the must-visit seafood place 【Xianya Tu】! Originating from the seafood eating style of Southern ports in the United States, the owner has brought the authentic American seafood dining experience to Penghu. They have specially hired a chef from a five-star hotel in Taipei, ensuring that the dishes are made fresh upon order, insisting on providing the freshest meals. Seafood cooked to perfection is served directly on the table in a bucket, allowing guests to enjoy a hearty hand-eating experience, which is the hallmark of Xianya Tu. Diners rave, "It's so satisfying to eat!" The restaurant features a unique design with a vibrant orange-yellow tone and a spacious semi-open setting that enhances the comfortable dining atmosphere. The lovely manager "Aniki" will check on the guests, and for those who make advance reservations for birthday celebrations, the enthusiastic owner treats them to a special dish. Main dishes also include tomahawk pork, hand-caught vegetarian options, and other à la carte delicacies to satisfy every food lover's needs. Come to 【Xianya Tu】 to taste the charm of hand-caught seafood, which can only be appreciated by those who have experienced it. Minimum spend: NT$350 per person. Hand-caught seafood lobster set NT$1,050. Opening hours: 11:00 AM - 2:00 PM, 5:30 PM - 9:30 PM.
