Fresh Seafood Hands-on in Magong City Introduction
When visiting Penghu, you can't miss the shows (Variety New Era, The Flower Buds) and the popular recommended restaurant, 【Xian Ya Tu】, which has risen with its American-style seafood feast! Originating from the seafood eating methods of Southern American ports, the owner has brought authentic American seafood dining to Penghu, hiring chefs from a five-star hotel in Taipei. Dishes are made to order, ensuring the freshest meals. The flavorful seafood is poured directly onto the guests' tables in buckets, and the generous way of eating with your hands is the hallmark of Xian Ya Tu, with foodies exclaiming, "It's so satisfying to eat!" The restaurant features an exotic style design, warm orange tones, and a spacious semi-open area that enhances the dining atmosphere. The charming store manager, "Aniki," will also check on guests, and those who make reservations for birthday celebrations will be treated to a special dish by the enthusiastic owner. The main courses include Tomahawk pork, seafood with hands, and other à la carte delicacies to satisfy every guest's needs. Come to 【Xian Ya Tu】 for an unforgettable experience; only those who have tasted it can appreciate the allure of seafood feasting with hands. Minimum consumption: NT$350/person. Seafood lobster set menu NT$1,050. Operating hours: 11:00 AM - 2:00 PM, 5:30 PM - 9:30 PM.
