A Dong Seafood Restaurant Introduction
A-Dong started from a catering service in Xiyu and established the first standalone banquet seafood restaurant in Magong City in 2008, which has six floors. Although it is a banquet restaurant, walk-in customers can also enjoy à la carte seafood dishes. The various ingredients are skillfully prepared, presenting flavors that are distinctly different from traditional Taiwanese banquet dishes. "This establishment does not provide disposable chopsticks and spoons."
