A-Dong Seafood Restaurant

Penghu Foods

A-Dong Seafood Restaurant Introduction

A Dong started from catering in Xiyu and established its first standalone banquet seafood restaurant in Magong City in 2008. The restaurant has six floors; although it is a banquet restaurant, walk-in customers can also enjoy à la carte seafood dishes. The various ingredients are prepared with great skill, offering a distinctly different flavor compared to traditional Taiwanese banquet dishes. "No disposable chopsticks or spoons are provided."

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