A-Dong Seafood Restaurant Introduction
A-Dong started from outdoor catering in Xiyu and established the first standalone banquet seafood restaurant in Magong City in 2008, consisting of six floors. Although it is a banquet restaurant, individual customers can also enjoy à la carte seafood dishes. The variety of ingredients is handled with skill, and the flavors are distinctly different from traditional Taiwanese banquet dishes. "No disposable chopsticks or spoons are provided."