A-Dong Seafood Restaurant

Penghu Foods

A-Dong Seafood Restaurant Introduction

A-Dong started from outdoor catering in Xiyu and established the first standalone banquet seafood restaurant in Magong City in 2008, consisting of six floors. Although it is a banquet restaurant, individual customers can also enjoy à la carte seafood dishes. The variety of ingredients is handled with skill, and the flavors are distinctly different from traditional Taiwanese banquet dishes. "No disposable chopsticks or spoons are provided."

Recommended Hotel Bookings