A-Dong Seafood Restaurant Introduction
A-Dong started from catering in Xiyu and established the first standalone banquet seafood restaurant in Magong City in 2008, which has six floors. Although it is a banquet restaurant, individual customers can also enjoy a la carte seafood dishes. The various ingredients are prepared with great skill and showcase a flavor distinctly different from traditional Taiwanese banquet dishes. "Business does not provide disposable chopsticks or spoons."