A-Dong Seafood Restaurant

Penghu Foods

A-Dong Seafood Restaurant Introduction

A-Dong started from catering in Xiyu and established the first standalone banquet seafood restaurant in Magong City in 2008, consisting of six floors. Although it is a banquet restaurant, walk-in customers can also enjoy à la carte seafood dishes. The various ingredients are skillfully prepared, offering a distinctly different flavor from traditional Taiwanese banquet cuisine. "No disposable chopsticks or spoons provided."

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