A-Dong Seafood Restaurant Introduction
A-Tong started from catering in Xiyu and established the first standalone banquet seafood restaurant in Magong City in 2008, standing six stories tall. Although it is a banquet restaurant, walk-in customers can also enjoy à la carte seafood dishes. The various ingredients are skillfully prepared, offering flavors that are distinctly different from traditional Taiwanese banquet dishes. "No disposable chopsticks or soup spoons provided."