A-Dong Seafood Restaurant Introduction
A-Dong started with catering services in Xiyu and established the first standalone banquet seafood restaurant in Magong City in 2008, which has six floors. Although it is a banquet restaurant, walk-in customers can also enjoy à la carte seafood dishes. The various ingredients are skillfully prepared and offer a flavor distinctly different from traditional Taiwanese banquet dishes. "No disposable chopsticks and spoons are provided."