Fish Flavor, Not Spicy Introduction
This restaurant sells fish cakes, fish sticks, fish dumplings, and fish balls. The fish cakes are made from fresh fish paste combined with fresh onions. The fish sticks are flavored with a little pork and pepper. The fish dumplings are made by whipping a large amount of eggs into the fish paste. The fish balls are prepared using the oldest and most traditional method, incorporating celery and crispy shallots. Every ingredient in this restaurant is made fresh every day.
