Zhongda Dumpling and Potstickers Restaurant Introduction
Established for nearly 20 years, Zhongda Dumplings and Potstickers boasts a signature menu featuring colorful dumpling skins in five varieties: green algae green, carrot marigold, red yeast rice red, whole wheat, and plain. The restaurant remains steadfast and is always bustling during meal times. The golden and crispy potstickers are also highly praised by the public. Their latest innovation, sweet potato leaf dumplings, are made using a natural, healthful green algae dough that contains six times more carotene than spinach and higher levels of vitamin B12 than beef liver. The filling consists of freshly harvested sweet potato leaves known for their antioxidant and anti-cancer properties, mixed with fresh pork hind leg meat, creating a unique flavor with less oil and a lighter burden on the palate.
