Chung Da Dumpling and Potstickers Restaurant Introduction
The Zhongda Dumpling and Potstickers Restaurant, renowned for its five-color dumpling wrappers made from green algae, carrot chrysanthemum, red yeast rice, whole wheat, and original flavor, has been established for nearly 20 years and remains steadfast. During meal times, the crowds continue to flock in. The pan-fried potstickers, golden and crispy, have also received widespread acclaim. The latest development, sweet potato leaf dumplings, features wrappers made from natural health-enhancing green algae, which contains six times more carotenoids than spinach and higher levels of vitamin B12 than beef liver. The filling is made from freshly harvested sweet potato leaves known for their antioxidant, anticancer, and hypertension-relieving properties, mixed with that day’s fresh pork hind leg meat, making it low in oil with a unique flavor.
