Zhongda Dumpling and Pan-fried Dumpling Restaurant Introduction
Zhongda Dumpling and Potstickers House, featuring a signature five-color dumpling skin made from green algae, carrot chrysanthemums, red yeast rice, whole wheat, and original flavor, has been steadfast for nearly 20 years, attracting a steady stream of diners during meal times. The pan-fried golden and crispy potstickers have also received widespread acclaim from the public. The newly developed sweet potato leaf dumplings use dumpling skin made from natural green algae with 6 times more carotenoids than spinach and a higher content of Vitamin B12 than beef liver. The filling is made from freshly harvested sweet potato leaves known for their antioxidant, anti-cancer properties and ability to help treat high blood pressure, mixed with fresh pork hind leg meat, resulting in a low-fat and unique flavor.
