Zhongda Dumpling and Potstickers Restaurant Introduction
With a signature offering of dumpling skins in five colors—green algae, carrot chrysanthemum, red yeast rice, whole wheat, and original—Zhongda Dumpling and Potstickers has stood strong for nearly 20 years, consistently attracting crowds during meal times. The golden, crispy potstickers are also highly praised by the public. The latest innovation is the sweet potato leaf dumpling, made with dumpling skins derived from natural health-enhancing green algae that contains six times more carotenoids than spinach and higher vitamin B12 content than beef liver. The filling consists of freshly picked sweet potato leaves known for their antioxidant and anti-cancer properties, mixed with day-fresh pork leg meat, resulting in a unique flavor that is low in oil and burdensome-free.
