Zhongda Dumpling and Potstickers Restaurant Introduction
Zhongda Dumpling and Potstickers Restaurant, known for its signature dumpling wrappers in five colors: spirulina green, carrot yellow, red yeast rice, whole wheat, and original flavor, has stood strong for nearly 20 years, attracting a constant stream of diners during meal times. The pan-fried potstickers, crispy and golden brown, have also received widespread acclaim. The latest innovation, sweet potato leaf dumplings, features dumpling skins made from spirulina, which has 6 times more carotenoids than spinach and a higher vitamin B12 content than beef liver. The filling uses freshly harvested sweet potato leaves known for their antioxidant and cancer-fighting properties, mixed with chilled pork hind leg meat from the same day. This dish is low in oil and offers a unique flavor.
