Shuangxing Sweet Potato Balls Introduction
This popular Shuangxing Tainan-style tempura is always bustling with customers on weekdays, and even more so on weekends. Although this restaurant has been around for fourteen or fifteen years and has now passed to the second generation, the establishment has been renovated and gives off a modern vibe rather than an outdated one. While it lacks some of the traditional charm, it provides a clean and bright space. The owner mentioned that she has been in this business since graduating from high school, and after decades, it sometimes feels unbelievable to her that she has been doing this for so long. I recommend that visitors try the tempura with a bit of spice, and after enjoying the hearty ingredients, you should ask the staff for a bowl of broth. The sauce and hot broth mixed in your mouth create an incredibly delightful flavor. What sets them apart from others is their sauce and broth; the sauce is a yellow-brown color and has a taste somewhat similar to miso, though it looks nothing like it. The chili sauce is made by the owner in the summer, as summer chilies are said to be better, and the broth is made with small shrimp.
